Wonton Wrapper

These Gluten-Free Wonton Wrappers are thin, tender, and perfectly pliable—ideal for folding into wontons, dumplings, or crispy fried bites. Made with clean, simple ingredients, they hold their shape beautifully while cooking, creating that classic delicate texture you expect. Whether you’re frying, steaming, or baking, these wrappers make it easy to recreate your favorite takeout-style recipes at home—completely gluten-free and from scratch.

Ingredients

Method

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Step 1

In a saucepan over medium heat, bring water to a boil.

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For

24

M

I

3/4

cup

Wonton Bulk Flour

2

tbsp

Wonton Bulk Flour

1

Egg

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Notes

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