Triple Layer Dessert Bars

These Triple Layer Dessert Bars are pure indulgence—built on a rich, chocolatey gluten-free cookie crumble base, topped with a silky caramel-like layer, and finished with a smooth, glossy chocolate shell. Every bite gives you that perfect snap, chew, and melt-in-your-mouth finish… like a refined, elevated twist on classic millionaire bars but made with clean, gluten-free ingredients. They’re decadent, crowd-pleasing, and dangerously addictive. One square is never enough.

Ingredients

Method

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Step 1

Combine cookie base ingredients together and form them into the bottom of a 8x8 dish lined with parchment paper.

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For

1

M

I

Cookie Base:

1 1/2

cup

Cookie Crumble

4

tbsp

Butter

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free butter and cream alternatives Nut: sub peanut butter for a nut free butter I prefer to store (and eat) these frozen! They can thaw out and be enjoyed at room temperature, but if left out too long, they will lose their shape so be mindful of that for a longer party where it may be left out. Although, this dessert doesn't tend to last long enough to soften, so consider yourself warned!

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