Apple Crisp

Hands down one of the most popular recipes. In fact, this recipe’s success when sharing is a huge contributing factor for me with writing The Gluten Free Kitchen Cookbooks. There is something so encouraging about other people trying the meals and desserts you make for your family and loving it so much that they share it with others! With wholesome ingredients, I would feed this to my kids all day long - yes, even with raw ice cream on the side! We make this dessert on a regular rotation in our home and there are many times when it is considered dessert one night and then breakfast the next day!