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Sourdough Pull Apart Bread (Cinnamon Sugar & Cheesy Garlic Options)

Name: Sourdough Pull Apart Bread (Cinnamon Sugar & Cheesy Garlic Options)
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 servings
Ingredients: 256 g Water; 460 g Active Starter; 40 g Psyllium Husk; 320 g Millet Flour; 64 g Sorghum Flour; 315 g Tapioca Starch; 82 g Gluten Free Flour One to One; 150 g Maple Syrup; 12 g Baking Powder; 12 g Xanthan Gum; 8 g Cinnamon; 14 g Salt; 2 Eggs; 3/4 cup Butter; 1 cup Maple Sugar; 6 tsp Cinnamon; 3/4 cup Butter; 1 cup Butter; 6 cloves Garlic; 1 tbsp Parsley; 1/2 tsp Salt; 1 cup Mozzarella Cheese

This Gluten-Free Sourdough Pull-Apart Bread is soft, fluffy, and baked into perfectly tender layers that tear apart effortlessly. The sourdough adds rich depth of flavor and a subtle tang that makes every bite taste extra special, while the golden edges bring the perfect touch of texture. It’s perfect served alongside dinner, stuffed with savory fillings, or enjoyed warm with butter straight from the pan.

Prep

20m

Cook

4h

Total

4h 20m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.

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For

8

M

I

Ingredients

Dough

256

g

Water, 1 cup

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Notes

Additional Allergens/Modifications
Egg: use egg replacer (I suggest Bob Red Mills)
Dairy: sub dairy free alternative for butter, milk, and cream.
This is a very buttery dish, place a cookie sheet underneath the bread pan to catch butter that melts out of the pan. When finished baking, drizzle the butter over the bread.

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Sourdough Pull Apart Bread (Cinnamon Sugar & Cheesy Garlic Options)

This Gluten-Free Sourdough Pull-Apart Bread is soft, fluffy, and baked into perfectly tender layers that tear apart effortlessly. The sourdough adds rich depth of flavor and a subtle tang that makes every bite taste extra special, while the golden edges bring the perfect touch of texture. It’s perfect served alongside dinner, stuffed with savory fillings, or enjoyed warm with butter straight from the pan.

Prep

20m

Cook

4h

Total

4h 20m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Ingredients

Dough

256

g

Water, 1 cup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.