Sourdough English Muffins

These Gluten-Free Sourdough English Muffins are soft, chewy, and filled with those classic nooks and crannies perfect for catching melted butter and jam. The sourdough adds a subtle tang and incredible depth of flavor while creating a tender texture with lightly crisp edges when toasted. They’re perfect for breakfast sandwiches, morning toast, or cozy slow breakfasts at home.

Ingredients

Method

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Step 1

In a mixing bowl, combine all of the dry ingredients.

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For

8

M

I

280

g

Water, warm

200

g

Active Starter

20

g

Psyllium Husk, whole

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Notes

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