Sourdough Banana Bread Muffins

These Gluten-Free Sourdough Banana Bread Muffins are soft, moist, and packed with rich banana flavor in every bite. The sourdough adds a subtle depth and tenderness that makes them extra flavorful while perfectly ripe bananas keep them naturally sweet and incredibly soft. Made with clean, simple ingredients, they’re the perfect cozy breakfast, snack, or grab-and-go treat that feels homemade in the best way.

Ingredients

Method

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Step 1

Preheat the oven to 350ºF.

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For

18

M

I

3

Bananas

2

Eggs

120

g

Raw Milk, 1/2 cup

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Notes

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