Strawberry Ice Cream

This homemade Strawberry Ice Cream is creamy, dreamy, and bursting with real strawberry flavor in every scoop. Made with fresh berries and clean, simple ingredients, it churns into a smooth, naturally pink ice cream without any artificial dyes or syrups. Perfect in cones, bowls, or piled high on shortcake.

Ingredients

Method

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Step 1

Prepare the Strawberry Sauce: In a saucepan, cook down strawberries, maple syrup and lemon juice until strawberries are fork tender.

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For

8

M

I

4

cup

Raw Cream

2 1/2

cup

Raw Milk

1/4

cup

Maple Sugar

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Notes

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Protein

1g

Protein

1g

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