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Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 4 cup Raw Cream; 2 1/2 cup Raw Milk; 1/4 cup Maple Sugar; 4 Egg Yolks; 1/2 tsp Vanilla Extract; 3 cup Strawberries; 1 1/2 tsp Lemon Juice; 2 tbsp Maple Syrup

This homemade Strawberry Ice Cream is creamy, dreamy, and bursting with real strawberry flavor in every scoop. Made with fresh berries and clean, simple ingredients, it churns into a smooth, naturally pink ice cream without any artificial dyes or syrups. Perfect in cones, bowls, or piled high on shortcake.

Prep

10m

Cook

1h

Total

1h 10m

Strawberry Ice Cream

This homemade Strawberry Ice Cream is creamy, dreamy, and bursting with real strawberry flavor in every scoop. Made with fresh berries and clean, simple ingredients, it churns into a smooth, naturally pink ice cream without any artificial dyes or syrups. Perfect in cones, bowls, or piled high on shortcake.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the Strawberry Sauce: In a saucepan, cook down strawberries, maple syrup and lemon juice until strawberries are fork tender.

For

8

M

I

4

cup

Raw Cream

2 1/2

cup

Raw Milk

1/4

cup

Maple Sugar

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Strawberry Ice Cream

Strawberry Ice Cream

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