Additional Allergens/Modifications
Dairy: sub dairy free alternative for butter
Be careful not to overmix and warm the butter up too much, keeping it cold will help with the biscuit layers. If the butter gets too soft within the dough, place it in the refrigerator for 20 minutes and re-roll. At this step you can choose to use a cookie cutter and form circles (or whatever shape you’d like) and then roll the scraps until all the dough has been used, or you can choose to cut the dough into squares or rectangles. I prefer cutting them to keep the buttered layers intact.