Strawberry Short Cake Pops

These Strawberry Shortcake Pops are sweet, creamy, and packed with fresh strawberry flavor—like your favorite shortcake turned into a perfectly portable treat. Soft gluten-free cake is mixed with creamy filling, rolled into bite-sized pops, and coated for a smooth, delicious finish. Made with clean, simple ingredients, they’re light, nostalgic, and perfect for parties, gifting, or a fun dessert everyone loves.

Ingredients

Method

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Step 1

In a blender, mix up the frozen strawberries, cream, maple syrup, freeze dried strawberry powder and vanilla.

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For

6

M

I

Popsicle

2

cups

Strawberries, Frozen

1

cup

Raw Cream

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