Chocolate Chip Teddy Grahams

These Gluten-Free Chocolate Chip Teddy Grahams are tiny, bite-sized perfection. Think your favorite chocolate chip cookie and a crunchy graham cracker had a baby—sweet, toasty, and packed with mini chocolate chips in every bite. No gluten, no funky ingredients, just a snack everyone (even the gluten-eaters) will steal off your counter. Perfect for after-school snacks, movie nights, or crushing over ice cream.

Ingredients

Method

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Step 1

Mix the wet ingredients together in a bowl.

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For

1

M

I

1 1/2

cup

Gluten Free One-to-One Flour

1

tbsp

Chocolate Chips, chopped

1/2

cup

Maple Sugar, https://farmfreshfamily.theclubb.co/recipe/maple-sugar

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Cook along with all of our recipes

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Use code JOIN99 to get your first month for only $0.99

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free alternative for butter, milk, and chocolate chips.

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