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Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 tbsp Butter; 2 Yellow Onions; 3 Garlic Cloves; 56 oz Crushed Tomatoes; 2 tbsp Tomato Paste; 2 cups Chicken Stock; 2 Large Carrots; 1/4 cup Fresh Basil; 1/2 tsp Black Pepper; 1/2 cup Raw Cream; 1/2 cup Parmesan Cheese; Salt

This Tomato Soup is rich, velvety, and deeply comforting—made without refined sugar and naturally sweetened with carrots for the perfect balanced flavor. The carrots add just the right amount of subtle sweetness while keeping the soup clean, nourishing, and beautifully smooth. Every spoonful tastes like a homemade classic, but upgraded for a healthier, gluten-free kitchen. Pair it with grilled cheese on gluten free homemade bread, sip it on its own, or serve it as a cozy starter. It’s simple, soothing, and endlessly sip-able.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Melt the butter in a nonreactive pot or enameled Dutch oven over medium heat. Add the onions and sauté for 10-12 minutes, until softened and golden.

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For

4

M

I

4

tbsp

Butter, softened

2

Yellow Onions, chopped, about 3 cups

3

Garlic Cloves, minced, about 1 tbsp

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Notes

Additional Allergens/Modifications
Night Shades: no substitutions.
Dairy: sub for dairy free butter, cream and parmesan cheese

If the soup is too tangy, adjust by adding more heavy cream. Carrots enhance the soups natural sweetness, making added sugar unnecessary. A dollop of sour cream or a drizzle of a good extra virgin olive oil would be a nice addition as well. If you like a spicy kick, use a few shakes of pepper flakes.

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Tomato Soup

This Tomato Soup is rich, velvety, and deeply comforting—made without refined sugar and naturally sweetened with carrots for the perfect balanced flavor. The carrots add just the right amount of subtle sweetness while keeping the soup clean, nourishing, and beautifully smooth. Every spoonful tastes like a homemade classic, but upgraded for a healthier, gluten-free kitchen. Pair it with grilled cheese on gluten free homemade bread, sip it on its own, or serve it as a cozy starter. It’s simple, soothing, and endlessly sip-able.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Melt the butter in a nonreactive pot or enameled Dutch oven over medium heat. Add the onions and sauté for 10-12 minutes, until softened and golden.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

tbsp

Butter, softened

2

Yellow Onions, chopped, about 3 cups

3

Garlic Cloves, minced, about 1 tbsp

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.