Tomato Soup

This Tomato Soup is rich, velvety, and deeply comforting—made without refined sugar and naturally sweetened with carrots for the perfect balanced flavor. The carrots add just the right amount of subtle sweetness while keeping the soup clean, nourishing, and beautifully smooth. Every spoonful tastes like a homemade classic, but upgraded for a healthier, gluten-free kitchen. Pair it with grilled cheese on gluten free homemade bread, sip it on its own, or serve it as a cozy starter. It’s simple, soothing, and endlessly sip-able.

Ingredients

Method

Turn cooking mode on

Step 1

Melt the butter in a nonreactive pot or enameled Dutch oven over medium heat. Add the onions and sauté for 10-12 minutes, until softened and golden.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

For

4

M

I

4

tbsp

Butter, softened

2

Yellow Onions, chopped, about 3 cups

3

Garlic Cloves, minced, about 1 tbsp

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

Notes

Additional Allergens/Modifications Night Shades: no substitutions. Dairy: sub for dairy free butter, cream and parmesan cheese If the soup is too tangy, adjust by adding more heavy cream. Carrots enhance the soups natural sweetness, making added sugar unnecessary. A dollop of sour cream or a drizzle of a good extra virgin olive oil would be a nice addition as well. If you like a spicy kick, use a few shakes of pepper flakes.

More to explore

Gluten Free Lace Cookies

20 minutes

Protein

12g

Protein

12g

Discard Chocolate Chip Cookies

45 minutes

Protein Packed Chicken Patty Caesar Salad

3 hr 40 mins

Brown Butter

10 minutes

Fudgy Brownies

50 minutes

Roasted Carrots with Brown Butter

35 minutes

Gluten Free Chicken Nuggets

1 hour

Sweetened Condensed Milk

50 minutes