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Tomato Soup

This Tomato Soup is rich, velvety, and deeply comforting—made without refined sugar and naturally sweetened with carrots for the perfect balanced flavor. The carrots add just the right amount of subtle sweetness while keeping the soup clean, nourishing, and beautifully smooth. Every spoonful tastes like a homemade classic, but upgraded for a healthier, gluten-free kitchen. Pair it with grilled cheese on gluten free homemade bread, sip it on its own, or serve it as a cozy starter. It’s simple, soothing, and endlessly sip-able.

Prep

15m

Cook

25m

Total

40m

homepage-image

Tomato Soup

This Tomato Soup is rich, velvety, and deeply comforting—made without refined sugar and naturally sweetened with carrots for the perfect balanced flavor. The carrots add just the right amount of subtle sweetness while keeping the soup clean, nourishing, and beautifully smooth. Every spoonful tastes like a homemade classic, but upgraded for a healthier, gluten-free kitchen. Pair it with grilled cheese on gluten free homemade bread, sip it on its own, or serve it as a cozy starter. It’s simple, soothing, and endlessly sip-able.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Melt the butter in a nonreactive pot or enameled Dutch oven over medium heat. Add the onions and sauté for 10-12 minutes, until softened and golden.

For

4

M

I

4

tbsp

Butter, softened

2

Yellow Onions, chopped, about 3 cups

3

Garlic Cloves, minced, about 1 tbsp

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