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Dye Free Butter Mints

These Dye-Free Butter Mints are smooth, creamy, and melt perfectly in your mouth with that classic sweet mint flavor you remember from weddings, baby showers, and holiday candy dishes. Made with clean, simple ingredients and no artificial dyes or flavors, they’re soft, delicate, and perfectly refreshing. Naturally gluten-free and beautifully nostalgic, they’re the kind of timeless homemade candy that instantly brings back memories.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all of the ingredients together with a hand mixer or in a stand mixer until well combined. Add the powdered sugar in one cup at a time to prevent it from going everywhere.

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For

4

M

I

1

tbsp

Raw Cream

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Notes

Additional Allergens/Modifications
Dairy: Sub dairy free butter and cream
Let air dry for 12-24 hours before storing in an air tight container.

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homepage-image

Dye Free Butter Mints

These Dye-Free Butter Mints are smooth, creamy, and melt perfectly in your mouth with that classic sweet mint flavor you remember from weddings, baby showers, and holiday candy dishes. Made with clean, simple ingredients and no artificial dyes or flavors, they’re soft, delicate, and perfectly refreshing. Naturally gluten-free and beautifully nostalgic, they’re the kind of timeless homemade candy that instantly brings back memories.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all of the ingredients together with a hand mixer or in a stand mixer until well combined. Add the powdered sugar in one cup at a time to prevent it from going everywhere.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Raw Cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications
Dairy: Sub dairy free butter and cream
Let air dry for 12-24 hours before storing in an air tight container.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel