Vanilla Pudding

This Vanilla Pudding is silky, creamy, and perfectly sweet—made with clean, simple ingredients for a rich, homemade flavor that can’t be beat. It cooks into a smooth, velvety texture with warm vanilla notes in every spoonful. Naturally gluten-free and incredibly versatile, it’s perfect on its own, layered into desserts, or used as a base for your favorite treats. Simple, classic, and always satisfying.

Ingredients

Method

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Step 1

In a saucepan over medium heat, bring the milk to a simmer.

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For

4

M

I

1

cup

Dry Pudding Mix

2

cups

Raw Milk, Or Milk substitute

1

tbsp

Vanilla Bean Paste

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Notes

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