Blackberry Sauce

This Blackberry Sauce is rich, vibrant, and bursting with real berry flavor—sweet with just the right hint of tartness. It cooks down into a smooth, glossy sauce that’s perfect for drizzling over desserts, breakfast dishes, or even savory plates. It’s naturally gluten-free and full of fresh, bold flavor that elevates anything you add it to.

Ingredients

Method

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Step 1

Heat the blackberries, water and syrup up in a sauce pan over medium heat and allow the berries to soften a little.

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For

1

M

I

3

oz

Blackberries

2

tbsp

Maple Syrup

1/4

cup

Water

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Notes

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