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Horchata

This Homemade Horchata is creamy, sweet, and perfectly spiced with warm cinnamon flavor in every sip. Made with clean, simple ingredients, it blends into a smooth, refreshing drink that’s rich without feeling heavy. Naturally gluten-free and beautifully comforting served cold over ice, it’s the perfect balance of cozy and refreshing all at once.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

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For

16

M

I

1

cup

Raw Milk

1

cup

Rice

12

cup

Water

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Notes

Additional Allergens/Modifications
Dairy: Sub for a dairy free milk alternative

Rice: no substitutions

This recipe makes 1 gallon of Horchata. It can be stored in the refrigerator for a week or frozen in trays and thawed as desired. Make sure to shake well before pouring each time as particles will settle to the bottom of the jar.

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homepage-image

Horchata

This Homemade Horchata is creamy, sweet, and perfectly spiced with warm cinnamon flavor in every sip. Made with clean, simple ingredients, it blends into a smooth, refreshing drink that’s rich without feeling heavy. Naturally gluten-free and beautifully comforting served cold over ice, it’s the perfect balance of cozy and refreshing all at once.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

16

M

I

1

cup

Raw Milk

1

cup

Rice

12

cup

Water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications
Dairy: Sub for a dairy free milk alternative

Rice: no substitutions

This recipe makes 1 gallon of Horchata. It can be stored in the refrigerator for a week or frozen in trays and thawed as desired. Make sure to shake well before pouring each time as particles will settle to the bottom of the jar.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel