Blooming Onion

This Fresh-Milled Gluten-Free Blooming Onion is crispy, golden, and unbelievably flavorful—made with freshly milled gluten-free flours that give each petal a light, crisp texture you won’t get from store-bought blends. The onion pulls apart beautifully, revealing tender, perfectly cooked layers beneath the seasoned, crunchy coating. Served with a creamy, zesty dipping sauce that adds the perfect kick, this appetizer steals the show every single time. It’s restaurant-quality, gluten-free, and far better than the fried onion you remember.

Ingredients

Method

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Step 1

Mix all of the dip ingredients together until well combined and place in refrigerator.

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For

1

M

I

1

White Onion

32

oz

Avocado Oil

Flour Breading

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Notes

Additional Allergens/Modifications: Dairy: Sub sour cream an mayo for dairy free option Eggs: Instead of dipping in eggs to coat the onion, add water to the flour mixture to create a slurry/dip to coat the onion and fry.

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