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Sourdough Cinnamon Toast Crunch

Name: Sourdough Cinnamon Toast Crunch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 128 g Sourdough Discard; 26 g Avocado Oil; 160 g Gluten Free Flour One to One; 140 g Arrowroot Powder; 54 g Maple Sugar; 1/2 cup Butter; 3 g Salt; 6 g Cinnamon; 4 g Vanilla Extract; 3 tbsp Maple Sugar; 1 1/2 tsp Cinnamon

This Gluten-Free Sourdough Cinnamon Toast Crunch is crispy, sweet, and coated in warm cinnamon-sugar goodness with the perfect crunch in every bite. The sourdough adds a subtle depth of flavor that makes this homemade version taste richer and more satisfying than the classic cereal you remember. It’s perfect for breakfast, snacking, or sprinkling over desserts for a nostalgic crunch everyone loves.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

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For

4

M

I

Cereal Base

128

g

Sourdough Discard (1/2 cup)

26

g

Avocado Oil (2 tbsp)

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Notes

Additional Allergens/Modifications
Dairy: sub dairy free alternative for butter
The key to crunchy cinnamon toast crunch cereal is rolling the dough as thin as possible in between two sheets of parchment paper. This delicious cereal can be topped with maple sugar or cane sugar for the coating ingredient. I love storing mine in a mason jar with a lid on it for up to two weeks in the pantry.

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Sourdough Cinnamon Toast Crunch

This Gluten-Free Sourdough Cinnamon Toast Crunch is crispy, sweet, and coated in warm cinnamon-sugar goodness with the perfect crunch in every bite. The sourdough adds a subtle depth of flavor that makes this homemade version taste richer and more satisfying than the classic cereal you remember. It’s perfect for breakfast, snacking, or sprinkling over desserts for a nostalgic crunch everyone loves.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Cereal Base

128

g

Sourdough Discard (1/2 cup)

26

g

Avocado Oil (2 tbsp)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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