This Homemade Peanut Butter is rich, creamy, and naturally flavorful—made with just a handful of clean ingredients and no added oils or preservatives. It blends into a smooth, luscious spread that tastes fresher and more satisfying than anything from a store-bought jar. Perfect for sandwiches, baking, sauces, or enjoying straight from the spoon, this peanut butter is a pantry staple you’ll never want to run out of.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place peanuts into a food processor along with salt and honey.
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Cook along with all of our recipes
Save your favourites and build your own collections
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For
6
M
I
16
oz
Peanuts, dry roasted
1
tsp
Salt
1
tsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Additional Allergens/Modifications:
Nuts: no substitution.
This Homemade Peanut Butter is rich, creamy, and naturally flavorful—made with just a handful of clean ingredients and no added oils or preservatives. It blends into a smooth, luscious spread that tastes fresher and more satisfying than anything from a store-bought jar. Perfect for sandwiches, baking, sauces, or enjoying straight from the spoon, this peanut butter is a pantry staple you’ll never want to run out of.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place peanuts into a food processor along with salt and honey.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
16
oz
Peanuts, dry roasted
1
tsp
Salt
1
tsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Additional Allergens/Modifications:
Nuts: no substitution.
