Homemade Peanut Butter

This Homemade Peanut Butter is rich, creamy, and naturally flavorful—made with just a handful of clean ingredients and no added oils or preservatives. It blends into a smooth, luscious spread that tastes fresher and more satisfying than anything from a store-bought jar. Perfect for sandwiches, baking, sauces, or enjoying straight from the spoon, this peanut butter is a pantry staple you’ll never want to run out of.

Ingredients

Method

Nutrition

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Step 1

Place peanuts into a food processor along with salt and honey.

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For

6

M

I

16

oz

Peanuts, dry roasted

1

tsp

Salt

1

tsp

Honey

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Per Serving

Carbs

1g

Sodium

1mg

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Notes

Additional Allergens/Modifications: Nuts: no substitution.

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