Beignets

Transport yourself to France without leaving your own kitchen. When gluten-free beignets can taste this delicious, it really starts to make you question why exactly most gluten free food tastes gross...

Ingredients

Method

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Step 1

Prep yeast by combining warm water, honey and yeast. Once combined, place in a proofing oven or on the counter to proof.

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For

8

M

I

Bloom the Yeast

4

tspn

Yeast

2

tbsp

Honey

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Notes

Additional Allergens/Modifications: Yeast: try a sourdough conversion to yeast Dairy: use dairy free milk & butter Egg: use egg replacer (I suggest Bob Red Mills)

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