Gluten Free Chicken Nuggets

These Gluten-Free Chicken Nuggets are crispy on the outside, juicy on the inside, and made with clean, simple ingredients you can actually feel good about. Each piece is coated in a perfectly seasoned gluten-free breading that bakes or fries up golden and crunchy—no fillers, no mystery ingredients, just real food that tastes amazing. They’re a hit with kids, but equally loved by adults, especially dipped in ranch, honey mustard, or barbecue sauce. Once you make these, the frozen kind won’t stand a chance.

Ingredients

Method

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Step 1

In a food processor, shred all of the breast meat until small pieces are formed.

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For

6

M

I

Ingredients

Chicken Patties

2-3

lb

Chicken Breast

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Notes

To Reheat: Air fry on 400°F for 12-14 minutes.

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