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Gluten Free Chicken Nuggets

These Gluten-Free Chicken Nuggets are crispy on the outside, juicy on the inside, and made with clean, simple ingredients you can actually feel good about. Each piece is coated in a perfectly seasoned gluten-free breading that bakes or fries up golden and crunchy—no fillers, no mystery ingredients, just real food that tastes amazing. They’re a hit with kids, but equally loved by adults, especially dipped in ranch, honey mustard, or barbecue sauce. Once you make these, the frozen kind won’t stand a chance.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

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Step 1

In a food processor, shred all of the breast meat until small pieces are formed.

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For

6

M

I

Ingredients

Chicken Patties

2-3

lb

Chicken Breast

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Notes

To Reheat: Air fry on 400°F for 12-14 minutes.

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LISSETTE B

7 days ago

I made them a little too big but they are awesome! I think next time I'm going to mix in some mushroom seasoning or double the salt because it was a little bland otherwise. Still tasted great though. Came out perfectly crispy and reminded me a lot of Chick-fil-A

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Farm Fresh Family

3 days ago

That sounds fun!! Yes, spice them up!! I am constantly changing how I make my own recipes in my kitchen depending on my mood! I try to share more neutral recipes so that they can be doctored up to everyone's tastes.

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D

Dana U

3 months ago

The paprika really took over the flavor and that’s all I could taste so I would leave that out next time. Other than that, pretty great!

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Farm Fresh Family

3 days ago

Have you made these since with less paprika?!

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homepage-image

Gluten Free Chicken Nuggets

These Gluten-Free Chicken Nuggets are crispy on the outside, juicy on the inside, and made with clean, simple ingredients you can actually feel good about. Each piece is coated in a perfectly seasoned gluten-free breading that bakes or fries up golden and crunchy—no fillers, no mystery ingredients, just real food that tastes amazing. They’re a hit with kids, but equally loved by adults, especially dipped in ranch, honey mustard, or barbecue sauce. Once you make these, the frozen kind won’t stand a chance.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a food processor, shred all of the breast meat until small pieces are formed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Ingredients

Chicken Patties

2-3

lb

Chicken Breast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

To Reheat: Air fry on 400°F for 12-14 minutes.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

LISSETTE B

7 days ago

I made them a little too big but they are awesome! I think next time I'm going to mix in some mushroom seasoning or double the salt because it was a little bland otherwise. Still tasted great though. Came out perfectly crispy and reminded me a lot of Chick-fil-A

Like

Reply

Cancel

Farm Fresh Family

3 days ago

That sounds fun!! Yes, spice them up!! I am constantly changing how I make my own recipes in my kitchen depending on my mood! I try to share more neutral recipes so that they can be doctored up to everyone's tastes.

Like

Reply

Cancel

D

Dana U

3 months ago

The paprika really took over the flavor and that’s all I could taste so I would leave that out next time. Other than that, pretty great!

Like

Reply

Cancel

Farm Fresh Family

3 days ago

Have you made these since with less paprika?!

Like

Reply

Cancel