Chicken Pot Pie

This Gluten-Free Chicken Pot Pie is comfort food at its finest—creamy, hearty, and tucked beneath a golden, flaky crust that tastes like pure homemade goodness. Tender chicken, wholesome veggies, and a rich, savory sauce come together in a filling that’s warming, nostalgic, and completely gluten-free without compromising flavor. It’s the kind of meal that fills the house with comfort and brings everyone to the table. One bite and you’ll be hooked.

Ingredients

Method

Nutrition

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Step 1

Prepare and par-bake the pie crust via the link in the ingredients.

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For

4

M

I

Pie Crust

Pie Filling

4

cups

Chicken, shredded

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Notes

Additional Allergens/Modifications: Dairy: Sub butter and raw milk for dairy free option Corn: The picture shows corn, you can choose a mixed veggie option without corn

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