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Chicken Pot Pie

This Gluten-Free Chicken Pot Pie is comfort food at its finest—creamy, hearty, and tucked beneath a golden, flaky crust that tastes like pure homemade goodness. Tender chicken, wholesome veggies, and a rich, savory sauce come together in a filling that’s warming, nostalgic, and completely gluten-free without compromising flavor. It’s the kind of meal that fills the house with comfort and brings everyone to the table. One bite and you’ll be hooked.

Prep

10m

Cook

45m

Total

55m

homepage-image

Chicken Pot Pie

This Gluten-Free Chicken Pot Pie is comfort food at its finest—creamy, hearty, and tucked beneath a golden, flaky crust that tastes like pure homemade goodness. Tender chicken, wholesome veggies, and a rich, savory sauce come together in a filling that’s warming, nostalgic, and completely gluten-free without compromising flavor. It’s the kind of meal that fills the house with comfort and brings everyone to the table. One bite and you’ll be hooked.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare and par-bake the pie crust via the link in the ingredients.

For

4

M

I

Pie Filling

4

cups

Chicken, shredded

Per Serving

Sodium

1.5mg

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Christy B

9 months ago

Really good! Used mixed veggies and added a little cheese after cutting it. Delicious

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Jennifer R

9 months ago

Love that!!! I just batch prepped 4 of these for the freezer!!

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Kendra I

9 months ago

Turned out amazing! Family loved it.

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Jennifer R

9 months ago

🫶🏼🫶🏼🫶🏼 my kids CRUSH this 😅😅

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P

Pam S

10 months ago

I dont see a link for the pie crust in the ingredients. How do I find it?

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Farm Fresh Family

10 months ago

I just linked it! Thanks for pointing that out. Another way to find it is via the search bar.

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