Pastry Cream, Refined Sugar Free

This Refined Sugar–Free Pastry Cream is luxuriously smooth, lightly sweet, and perfectly velvety—everything you love about classic pastry cream, made with cleaner ingredients. It’s rich without being heavy, subtly sweet without refined sugar, and dreamy in tarts, eclairs, cakes, donuts, or simply eaten by the spoonful. Naturally gluten-free and unbelievably versatile, this pastry cream elevates any dessert with a touch of pure, elegant decadence.

Ingredients

Method

Nutrition

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Step 1

In a bowl, mix together the arrowroot powder, maple sugar and eggs until well combined. Set aside.

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For

7

M

I

Pastry Cream

35

g

Arrowroot Powder, 1/4 cup

80

g

Maple Sugar, 1/2 cup

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Notes

Additional Allergens/Modifications: Dairy: sub for a dairy free butter and milk

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