Chocolate Cookie Crumbles

These Gluten-Free Chocolate Cookie Crumbles are your new Oreo-inspired secret weapon—rich, chocolatey, crisp, and perfectly sweet. They’re basically the iconic Oreo cookie shell recreated with clean ingredients, zero gluten, and all the nostalgic flavor. Use them for pie crusts, mix-ins for ice cream, topping cakes and cupcakes, or folding into your favorite gluten-free desserts. One taste and you’ll wonder how you ever baked without a jar of these on hand.

Ingredients

Method

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Step 1

Mix all the ingredients together in a bowl until well combined.

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For

1

M

I

1

cup

Gluten Free One-to-One Flour

1/2

cup

Cocoa Powder

1/4

cup

Butter, softened

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Notes

Additional Allergens/Modifications: Dairy: sub for dairy free butter

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