Sourdough Hotdog Buns

These Gluten-Free Sourdough Hot Dog Buns are soft, fluffy, and sturdy enough to hold all your favorite toppings—without falling apart. The subtle tang of sourdough adds incredible depth of flavor, while the tender crumb keeps every bite light and satisfying. Made with clean ingredients and perfected for grilling season, these buns bring back the joy of backyard cookouts and classic ballpark-style hot dogs… completely gluten-free and better than store-bought.

Ingredients

Method

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Step 1

In a mixing bowl, combine dry ingredients together. In a separate bowl, mix the wet ingredients together and let that mixture sit for 2 minutes so a gel will form.

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For

5

M

I

Wet Ingredients

205

g

Water, 3/4 cup

200

g

Active Starter, 3/4 cup

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Notes

These buns will stay soft at room temperature for a couple of days and then will need to be stored in the refrigerator or freezer. Be sure to preslice before freezing.

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