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Sourdough Hotdog Buns

Name: Sourdough Hotdog Buns
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 5 servings
Ingredients: 205 g Water; 200 g Active Starter; 20 g Psyllium Husk; 15 g Avocado Oil; 1 Egg; 47 g Tapioca Flour; 160 g Millet Flour; 25 g Sorghum Flour; 13 g Gluten Free Flour One to One; 16 g Baking Powder; 8 g Xanthan Gum; 7 g Salt

These Gluten-Free Sourdough Hot Dog Buns are soft, fluffy, and sturdy enough to hold all your favorite toppings—without falling apart. The subtle tang of sourdough adds incredible depth of flavor, while the tender crumb keeps every bite light and satisfying. Made with clean ingredients and perfected for grilling season, these buns bring back the joy of backyard cookouts and classic ballpark-style hot dogs… completely gluten-free and better than store-bought.

Prep

15m

Cook

4h

Total

4h 15m

Sourdough Hotdog Buns

These Gluten-Free Sourdough Hot Dog Buns are soft, fluffy, and sturdy enough to hold all your favorite toppings—without falling apart. The subtle tang of sourdough adds incredible depth of flavor, while the tender crumb keeps every bite light and satisfying. Made with clean ingredients and perfected for grilling season, these buns bring back the joy of backyard cookouts and classic ballpark-style hot dogs… completely gluten-free and better than store-bought.

Prep

15m

Cook

4h

Total

4h 15m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl, combine dry ingredients together. In a separate bowl, mix the wet ingredients together and let that mixture sit for 2 minutes so a gel will form.

For

5

M

I

Wet Ingredients

205

g

Water, 3/4 cup

200

g

Active Starter, 3/4 cup