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Sourdough Breadcrumbs

These Gluten-Free Sourdough Breadcrumbs are crisp, savory, and packed with rich, toasted flavor from real fresh milled sourdough bread. Perfectly textured for coating, topping, or adding crunch, they bring a depth and heartiness that ordinary breadcrumbs just don’t have. They toast beautifully and elevate everything from casseroles to chicken cutlets with that irresistible golden finish.

Prep

5m

Cook

20m

Total

25m

homepage-image

Sourdough Breadcrumbs

These Gluten-Free Sourdough Breadcrumbs are crisp, savory, and packed with rich, toasted flavor from real fresh milled sourdough bread. Perfectly textured for coating, topping, or adding crunch, they bring a depth and heartiness that ordinary breadcrumbs just don’t have. They toast beautifully and elevate everything from casseroles to chicken cutlets with that irresistible golden finish.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the Bread: If the bread is fresh, you’ll need to dry it out to make breadcrumbs. Preheat your oven to 300°F (150°C). Slice the bread into even slices, not too thick, to increase surface area for drying.

For

8

M

I

Breadcrumbs

1

loaf

Gluten Free Sourdough

Bread, cubed

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