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Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Prep the Bread: If the bread is fresh, you’ll need to dry it out to make breadcrumbs. Preheat your oven to 300°F (150°C). Slice the bread into even slices, not too thick, to increase surface area for drying.
For
8
M
I
Breadcrumbs
1
loaf
Gluten Free Sourdough
Bread, cubed
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Breads,
Active Sourdough Starter,
Ingredients,
Gluten Free,
Sourdough,
Sourdough Discard,
Sourdough Bread,
Pro Tier,
Volume 3 - GF Sourdough
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