Sourdough Breadcrumbs

These Gluten-Free Sourdough Breadcrumbs are crisp, savory, and packed with rich, toasted flavor from real fresh milled sourdough bread. Perfectly textured for coating, topping, or adding crunch, they bring a depth and heartiness that ordinary breadcrumbs just don’t have. They toast beautifully and elevate everything from casseroles to chicken cutlets with that irresistible golden finish.

Ingredients

Method

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Step 1

Prep the Bread: If the bread is fresh, you’ll need to dry it out to make breadcrumbs. Preheat your oven to 300°F (150°C). Slice the bread into even slices, not too thick, to increase surface area for drying.

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For

8

M

I

Breadcrumbs

1

loaf

Gluten Free Sourdough

Bread, cubed

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Notes

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