I made these for the first time a couple weeks ago, and they didn’t turn out quite as I was hoping. Not due to anything with the recipe, but just due to my inexperience. The texture was a denser than I think it was supposed to be. The flavor was good though! I’ve never made any type of rolls or buns before, so this is all new to me. I’m only a month into my Celiac diagnosis, and I’m so thankful for your app! It’s been a life saver! Baking cookies is definitely my comfort zone lol!! I’m completely intimidated by any types of bread, so I know there will be a big learning curve. But I’m going to try making them again this weekend and see how I do. Hoping to keep improving each time I make them!

I've been making these for awhile now and they are definitely on my top favorite list. Sometimes I use psylium powder that is not whole (use half the amount) and I blend the liquid ingredients together before adding the dry ingredients. It makes the softest buns and so delicious. My dough is usually more wet, so not the best shaped buns.

4 tsp of baking soda seems like a lot? Thx!