Hamburger Buns

These fresh milled buns make burgers on a bed of lettuce a thing of the past! They are fluffy and delicious and pair well with a grass fed and finished burger with raw cheese - but don’t take my word for it, give it a try! And the best part? These buns can be made as dinner rolls and nobody would ever know they were hamburger buns! They're that good!

Ingredients

Method

Turn cooking mode on

Step 1

Mix yeast, honey, and ½ cup of warm water. Mix psyllium husk and ⅓ cup of warm water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

For

6

M

I

Prep for Wet Ingredients

3

tsp

Yeast

1/2

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

Notes

Additional Allergens/Modifications: Dairy: sub a dairy free butter Egg: sub egg replacer. Yeast: does not convert This recipe makes 6 - 4oz buns. I quadruple the batch to get 24 hamburger buns for the freezer. Slice and store in the freezer in gallon sized bags. When ready to eat, re-heat in the oven at 350°F for 10 minutes and then toast for 2-3 minutes.

More to explore

Gummy Worms

10 minutes

Animal Crackers

34 minutes

Chocolate Cookie Ice Cream Sandwiches

35 minutes

Apple Crisp

1 hr 5 mins

Copycat Peppermint Patties

30 minutes

Marshmallows

15 minutes

Apple Cider Donuts

15 minutes

Thai Jasmine Rice

45 minutes