Login

Your cart

Your cart is empty

Air Fried Donuts - Powdered Sugar, Chocolate, or Glazed

Name: Air Fried Donuts - Powdered Sugar, Chocolate, or Glazed
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 12 servings
Ingredients: 1/4 cup Psyllium Husk; 3/4 cup Water; 2 tsp Yeast; 1 tbsp Honey; 1/3 cup Water; 1 cup Millet Flour; 1/4 cup Sorghum Flour; 1 1/8 cups Tapioca Starch; 1/4 cup Gluten Free Flour One-to-One; 1 1/2 tsp Baking Powder; 1 1/2 tsp Xanthan Gum; 1 tsp Salt; 1 Eggs; 1/4 cup Maple Syrup; 1/3 cup Butter; 2 tbsp Raw Cream; 2 cups Powdered Sugar; 1/4 cup Butter; 2-3 tbsp Raw Milk; 1 tbsp Vanilla Bean Paste; 4 tbsp Cocoa Powder; 2 cups Powdered Sugar; 1/4 cup Butter; 2-3 tbsp Raw Milk; 1 tbsp Vanilla Bean Paste; Glaze; 2 cups Powdered Sugar

These Air Fried Donuts are soft, fluffy, and perfectly golden—giving you that classic donut texture without the heavy oil. Lightly crisp on the outside and tender on the inside, they’re made with clean, simple ingredients and cook up quickly for an easy homemade treat. Finish them with glaze, cinnamon sugar, or your favorite toppings for a donut that feels indulgent but comes together effortlessly. Perfect for breakfast, dessert, or anytime a sweet craving hits.

Prep

1h

Cook

10m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Dough

1/4

cup

Psyllium Husk

3/4

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Egg: Use egg replacer (I suggest Bob Red Mills)

Dairy: Sub dairy free alternative for butter, milk, and cream.

Yeast: Use my sourdough recipe from Volume 3.

There are two proofing options here. You can place in a warm, draft free area for one hour and let it double in size or you can place covered in to the refrigerator to bake at a later time. If choosing the 2nd option, make sure to allow them to come to room temperature and proof before baking. Regardless of the flavor topping you choose, glaze the donut first. This will help keep it fresher longer. These taste amazing the next day.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Sourdough Cinnamon Toast Crunch

20 minutes

Farm Hot Chocolate

15 minutes

Protein

4g

Protein

4g

Pineapple Bread

55 minutes

Pizza Rolls

2 hr 55 mins

Salted Caramel Brownie Trifle

45 minutes

Gluten Free Lace Cookies

20 minutes

Instant Pot Chicken Noodle Soup

50 minutes

Strawberry Short Cake

40 minutes

Powered by

Air Fried Donuts - Powdered Sugar, Chocolate, or Glazed

These Air Fried Donuts are soft, fluffy, and perfectly golden—giving you that classic donut texture without the heavy oil. Lightly crisp on the outside and tender on the inside, they’re made with clean, simple ingredients and cook up quickly for an easy homemade treat. Finish them with glaze, cinnamon sugar, or your favorite toppings for a donut that feels indulgent but comes together effortlessly. Perfect for breakfast, dessert, or anytime a sweet craving hits.

Prep

1h

Cook

10m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Dough

1/4

cup

Psyllium Husk

3/4

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.