Pollo De Guisado

The true beauty of Pollo De Guisado lies not just in its versatility, but in its simplicity. It’s like the culinary equivalent of a Swiss Army knife - whatever you've got on hand, be it potatoes, carrots, or that lone bell pepper, this dish welcomes all with open arms. Get creative and mix up this delicious (and simple) dinner to bless your family.

Ingredients

Method

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Step 1

Wash and quarter the potatoes. Removing the peel isn’t necessary.

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For

6

M

I

8

Chicken Legs

4

Yukon Gold Potatoes, quartered

4

Tomatoes, quartered

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Notes

Additional Allergens/Modifications Nightshade: tomato (omit) Potatoes: replace with yuca and parsnips. If you do not have adobo or sazón, sub with 3 TBSP salt. Whatever you've got on hand, be it potatoes, carrots, or that lone bell pepper, this dish welcomes all with open arms. Get creative and mix up this delicious (and simple) dinner to bless your family.

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