Chocolate Whipped Icing (Refined Sugar Free)

This icing option is so light, fluffy and delicious! Chocolate Whipped Icing without powdered sugar in it is not going to be as firm as icing will be when set. To thicken/stabilize to use as a middle layer in a cake, add powdered sugar. It works perfectly as a topping with the recipe as written. A great refined sugar free filling option for a cake would be my chocolate mousse recipe!

Ingredients

Method

Turn cooking mode on

Step 1

Boil water on the stove top. Once boiled, pour water into a bowl with cocoa powder and stir until well combined.

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For

1

M

I

2

cup

Raw Cream, can be subbed for heavy cream

1/4

cup

Unsweetened Cocoa Powder

1/4

cup

Water, boiling

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Notes

Additional Allergens/Modifications: Dairy: sub cream for coconut cream

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