Cocoa Pebbles

I never felt like I was winning more than when I poured a bowl of Cocoa Pebbles, ate the entire bowl and then got to enjoy a delicious bowl of chocolate milk at the end. What a life! I had to re-create this iconic cereal to add to our family’s snack list, and obviously you do, too!

Ingredients

Method

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Step 1

Preheat oven to 350°F.

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For

1

M

I

3

cup

Rice Crisps

1/3

cup

Maple Syrup

1

tbsp

Cocoa Powder

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Notes

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