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Prep
1h 5m
Cook
55m
Total
2h
Ingredients
Method
Turn cooking mode on
Step 1
Heat water for the psyllium husk and yeast.
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For
1
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Additional Allergens/Modifications:
Dairy: sub milk for water
Egg: use egg replacer - Bob’s Red Mill
Yeast: use sourdough sandwich bread recipe found in app!
The bread can be made, pre-sliced and frozen to stock your freezer with easy to grab bread! I prefer to store in a gallon sized freezer safe bag!
Oven: https://a.co/d/0ceYHVKH
Only visible to you
Made it?
Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads,
Basic Tier,
Pro Tier
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Rhonda S
23 days ago
Do you have a bulk flour blend for this recipe?
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Rhonda S
23 days ago
I would also love to know which loaf pan you suggest.
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Farm Fresh Family
18 days ago
And I use the King Arthur Gluten Free Loaf pans as well as a silicone pan I got years ago from a store.
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Rhonda S
16 days ago
I’m still confused as to which pan to use. The cast iron pan came out short but ok. I bought these two not realizing the difference in size. One is tall and thin the other is shorter and wider. I guess I’ll just experiment? Not sure which will give the best result.
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Rhonda S
16 days ago
Sorry the other pic was upside down.
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Jennifer R
14 days ago
With gluten free dough, the higher the sides, the taller the loaf. The tall and thin pan will give you taller pieces of bread.
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Rhonda S
14 days ago
Thanks! That’s what I needed to understand. Makes sense that the loaf can’t rise taller than the pan.
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Farm Fresh Family
12 days ago
The loaf can rise higher than the pan (depending in how much dough and how the yeast activates!), but if you use a taller pan, you will control the expansion direction of the loaf itself. Taller, thinner pans will give you taller breads. Gluten free dough needs some direction :)
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Rhonda S
12 days ago
Thank you! That helps me understand more. I feel like I need to take a trouble shooting class not that I’m diving in deeper to gf baking. You have me hooked and being able to share options with young kids that are being diagnosed in our area I had been a huge blessing to me!
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Reply
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Rhonda S
18 days ago
I tried it in the cast iron Dutch oven and it seemed too small. I would love a link to the loaf pans or at least the size recommended for this recipe.
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Farm Fresh Family
18 days ago
I prefer measuring it out for this recipe. You can take this recipe and multiply it to make a bulk mix to just scoop and use! I often quadruple the batch and mix all the dry ingredients (except for the yeast and psyllium husk) together in a bulk gallon sized glass jar. You can also use my bread flour mix in the app, but I prefer this ratio of flours for the sandwich bread!
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S
Sabrina M
a month ago
Is it ok if I didn’t buy the yeast you have linked? I bought a different one .
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Jennifer R
17 days ago
Yes as long as the yeast proofs it should be fine!!
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D
Danielle T
2 months ago
Can I use sorghum instead of millet?
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Jennifer R
2 months ago
Yes!!
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A
April S
2 months ago
Any flours that you can buy with all of this already together?
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Jennifer R
2 months ago
Not that I know of!! But you can make my bulk flour mix in this app and use that!!
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Mary C
3 months ago
Can you make this sandwich bread without the Rice Flour?
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Jennifer R
3 months ago
Yes! Sub it for millet or sorghum!
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Mary C
3 months ago
Ok thank you!
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M
Melinda B.
5 months ago
When you say bake 40-45 mins, how do I know it's done?
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Farm Fresh Family
5 months ago
The bread will be golden brown on the outside - you can check for an internal temperature of 205-210. I don't love poking holes in gf bread to check temps because it releases the steam needed for setting the crumb. So if you do check, be sure to close the hole/seal it to trap steam. I've been liking mine cooking for 50ish minutes so I'm going to update that!
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R
Rachel M
5 months ago
I can taste the coconut flour and don’t love the flavor of it. What would be the best to swap for this or is it difficult to replace in the recipe?
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Farm Fresh Family
5 months ago
It can be swapped with almond flour, brown rice flour, more millet, more sorghum, gf one to one - lots of options!
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C
Christen
5 months ago
I don’t have a grain mill. Are there any store bought flours I could use instead?
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Farm Fresh Family
5 months ago
Hey Christen! You can buy pre-milled via the linked ingredients listed! Click them and add to your amazon cart!
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Alyssa D
6 months ago
Is there an okay sub for the potato starch? I thought I finally had all the flours/starches, but I somehow missed that one! 😅
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Farm Fresh Family
6 months ago
Yes! Sub it for arrowroot or tapioca flour!
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Reply
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Kathy S
6 months ago
Can you leave out the xantham gum?
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Farm Fresh Family
6 months ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app.
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Reply
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Alyssa V
6 months ago
Would you mind sharing the name/make of the countertop oven that you use for the proofing? Thanks so much! 😊
Like
Reply
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Jennifer R
17 days ago
It’s shared in the kitchen gadgets section of the gluten free kitchen course in here and I will link above as well: https://amzn.to/4bkqWoA
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K
Kayla N
7 months ago
Is there a way to make this without xantham gum? I try to stay away from that one ingredient.
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Jennifer R
7 months ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app. I believe the loaf and possibly the sandwich bread is. I’ll have to look.
Like
Reply
Cancel
M
Molly Q
7 months ago
Do you have to make any adjustments if not using freshly milled flour?
Like
Reply
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Farm Fresh Family
7 months ago
Changing the flours does changes things slightly, but still creates amazing outcomes. The key is to know the proper consistency of the dough. I suggest watching the attached video in the ingredients list to see the texture and then when changing flours up (which is totally doable) make sure you're matching that texture/hydration!
Like
Reply
Cancel
Tawanda
7 months ago
How can I make this egg free?
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Jennifer R
7 months ago
I was going to point you to the notes section where I’ve been adding the allergens/modifications but I just realized I missed this one! Use Bobs Red Mill Egg Replacer. It works like a charm!
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Prep
1h 5m
Cook
55m
Total
2h
Ingredients
Method
Turn cooking mode on
Step 1
Heat water for the psyllium husk and yeast.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications:
Dairy: sub milk for water
Egg: use egg replacer - Bob’s Red Mill
Yeast: use sourdough sandwich bread recipe found in app!
The bread can be made, pre-sliced and frozen to stock your freezer with easy to grab bread! I prefer to store in a gallon sized freezer safe bag!
Oven: https://a.co/d/0ceYHVKH
Only visible to you
Made it?
Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads,
Basic Tier,
Pro Tier
Cancel
Rhonda S
23 days ago
Do you have a bulk flour blend for this recipe?
Like
Reply
Cancel
Rhonda S
23 days ago
I would also love to know which loaf pan you suggest.
Like
Reply
Cancel
Farm Fresh Family
18 days ago
And I use the King Arthur Gluten Free Loaf pans as well as a silicone pan I got years ago from a store.
Like
Reply
Cancel
Rhonda S
16 days ago
I’m still confused as to which pan to use. The cast iron pan came out short but ok. I bought these two not realizing the difference in size. One is tall and thin the other is shorter and wider. I guess I’ll just experiment? Not sure which will give the best result.
Like
Reply
Cancel
Rhonda S
16 days ago
Sorry the other pic was upside down.
Like
Reply
Cancel
Jennifer R
14 days ago
With gluten free dough, the higher the sides, the taller the loaf. The tall and thin pan will give you taller pieces of bread.
Like
Reply
Cancel
Rhonda S
14 days ago
Thanks! That’s what I needed to understand. Makes sense that the loaf can’t rise taller than the pan.
Like
Reply
Cancel
Farm Fresh Family
12 days ago
The loaf can rise higher than the pan (depending in how much dough and how the yeast activates!), but if you use a taller pan, you will control the expansion direction of the loaf itself. Taller, thinner pans will give you taller breads. Gluten free dough needs some direction :)
Like
Reply
Cancel
Rhonda S
12 days ago
Thank you! That helps me understand more. I feel like I need to take a trouble shooting class not that I’m diving in deeper to gf baking. You have me hooked and being able to share options with young kids that are being diagnosed in our area I had been a huge blessing to me!
Like
Reply
Cancel
Rhonda S
18 days ago
I tried it in the cast iron Dutch oven and it seemed too small. I would love a link to the loaf pans or at least the size recommended for this recipe.
Like
Reply
Cancel
Farm Fresh Family
18 days ago
I prefer measuring it out for this recipe. You can take this recipe and multiply it to make a bulk mix to just scoop and use! I often quadruple the batch and mix all the dry ingredients (except for the yeast and psyllium husk) together in a bulk gallon sized glass jar. You can also use my bread flour mix in the app, but I prefer this ratio of flours for the sandwich bread!
Like
Reply
Cancel
S
Sabrina M
a month ago
Is it ok if I didn’t buy the yeast you have linked? I bought a different one .
Like
Reply
Cancel
Jennifer R
17 days ago
Yes as long as the yeast proofs it should be fine!!
Like
Reply
Cancel
D
Danielle T
2 months ago
Can I use sorghum instead of millet?
Like
Reply
Cancel
Jennifer R
2 months ago
Yes!!
Like
Reply
Cancel
A
April S
2 months ago
Any flours that you can buy with all of this already together?
Like
Reply
Cancel
Jennifer R
2 months ago
Not that I know of!! But you can make my bulk flour mix in this app and use that!!
Like
Reply
Cancel
Mary C
3 months ago
Can you make this sandwich bread without the Rice Flour?
Like
Reply
Cancel
Jennifer R
3 months ago
Yes! Sub it for millet or sorghum!
Like
Reply
Cancel
Mary C
3 months ago
Ok thank you!
Like
Reply
Cancel
M
Melinda B.
5 months ago
When you say bake 40-45 mins, how do I know it's done?
Like
Reply
Cancel
Farm Fresh Family
5 months ago
The bread will be golden brown on the outside - you can check for an internal temperature of 205-210. I don't love poking holes in gf bread to check temps because it releases the steam needed for setting the crumb. So if you do check, be sure to close the hole/seal it to trap steam. I've been liking mine cooking for 50ish minutes so I'm going to update that!
Like
Reply
Cancel
R
Rachel M
5 months ago
I can taste the coconut flour and don’t love the flavor of it. What would be the best to swap for this or is it difficult to replace in the recipe?
Like
Reply
Cancel
Farm Fresh Family
5 months ago
It can be swapped with almond flour, brown rice flour, more millet, more sorghum, gf one to one - lots of options!
Like
Reply
Cancel
C
Christen
5 months ago
I don’t have a grain mill. Are there any store bought flours I could use instead?
Like
Reply
Cancel
Farm Fresh Family
5 months ago
Hey Christen! You can buy pre-milled via the linked ingredients listed! Click them and add to your amazon cart!
Like
Reply
Cancel
Alyssa D
6 months ago
Is there an okay sub for the potato starch? I thought I finally had all the flours/starches, but I somehow missed that one! 😅
Like
Reply
Cancel
Farm Fresh Family
6 months ago
Yes! Sub it for arrowroot or tapioca flour!
Like
Reply
Cancel
Kathy S
6 months ago
Can you leave out the xantham gum?
Like
Reply
Cancel
Farm Fresh Family
6 months ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app.
Like
Reply
Cancel
Alyssa V
6 months ago
Would you mind sharing the name/make of the countertop oven that you use for the proofing? Thanks so much! 😊
Like
Reply
Cancel
Jennifer R
17 days ago
It’s shared in the kitchen gadgets section of the gluten free kitchen course in here and I will link above as well: https://amzn.to/4bkqWoA
Like
Reply
Cancel
K
Kayla N
7 months ago
Is there a way to make this without xantham gum? I try to stay away from that one ingredient.
Like
Reply
Cancel
Jennifer R
7 months ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app. I believe the loaf and possibly the sandwich bread is. I’ll have to look.
Like
Reply
Cancel
M
Molly Q
7 months ago
Do you have to make any adjustments if not using freshly milled flour?
Like
Reply
Cancel
Farm Fresh Family
7 months ago
Changing the flours does changes things slightly, but still creates amazing outcomes. The key is to know the proper consistency of the dough. I suggest watching the attached video in the ingredients list to see the texture and then when changing flours up (which is totally doable) make sure you're matching that texture/hydration!
Like
Reply
Cancel
Tawanda
7 months ago
How can I make this egg free?
Like
Reply
Cancel
Jennifer R
7 months ago
I was going to point you to the notes section where I’ve been adding the allergens/modifications but I just realized I missed this one! Use Bobs Red Mill Egg Replacer. It works like a charm!
Like
Reply
Cancel
