Prep
1h 5m
Cook
55m
Total
2h
Ingredients
Method
Turn cooking mode on
Step 1
Heat water for the psyllium husk and yeast.
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Additional Allergens/Modifications: Dairy: sub milk for water Egg: use egg replacer - Bob’s Red Mill Yeast: use sourdough sandwich bread recipe found in app! The bread can be made, pre-sliced and frozen to stock your freezer with easy to grab bread! I prefer to store in a gallon sized freezer safe bag!
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Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads
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M
Melinda B.
10 days ago
When you say bake 40-45 mins, how do I know it's done?
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Farm Fresh Family
3 days ago
The bread will be golden brown on the outside - you can check for an internal temperature of 205-210. I don't love poking holes in gf bread to check temps because it releases the steam needed for setting the crumb. So if you do check, be sure to close the hole/seal it to trap steam. I've been liking mine cooking for 50ish minutes so I'm going to update that!
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Rachel M
11 days ago
I can taste the coconut flour and don’t love the flavor of it. What would be the best to swap for this or is it difficult to replace in the recipe?
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Farm Fresh Family
3 days ago
It can be swapped with almond flour, brown rice flour, more millet, more sorghum, gf one to one - lots of options!
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C
Christen
a month ago
I don’t have a grain mill. Are there any store bought flours I could use instead?
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Farm Fresh Family
24 days ago
Hey Christen! You can buy pre-milled via the linked ingredients listed! Click them and add to your amazon cart!
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A
Alyssa D
a month ago
Is there an okay sub for the potato starch? I thought I finally had all the flours/starches, but I somehow missed that one! 😅
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Farm Fresh Family
a month ago
Yes! Sub it for arrowroot or tapioca flour!
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Kathy S
2 months ago
Can you leave out the xantham gum?
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Farm Fresh Family
2 months ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app.
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Alyssa V
2 months ago
Would you mind sharing the name/make of the countertop oven that you use for the proofing? Thanks so much! 😊
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K
Kayla N
2 months ago
Is there a way to make this without xantham gum? I try to stay away from that one ingredient.
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Jennifer R
2 months ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app. I believe the loaf and possibly the sandwich bread is. I’ll have to look.
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M
Molly Q
3 months ago
Do you have to make any adjustments if not using freshly milled flour?
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Farm Fresh Family
2 months ago
Changing the flours does changes things slightly, but still creates amazing outcomes. The key is to know the proper consistency of the dough. I suggest watching the attached video in the ingredients list to see the texture and then when changing flours up (which is totally doable) make sure you're matching that texture/hydration!
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Tawanda
3 months ago
How can I make this egg free?
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Jennifer R
3 months ago
I was going to point you to the notes section where I’ve been adding the allergens/modifications but I just realized I missed this one! Use Bobs Red Mill Egg Replacer. It works like a charm!
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Reply
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Prep
1h 5m
Cook
55m
Total
2h
Ingredients
Method
Turn cooking mode on
Step 1
Heat water for the psyllium husk and yeast.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications: Dairy: sub milk for water Egg: use egg replacer - Bob’s Red Mill Yeast: use sourdough sandwich bread recipe found in app! The bread can be made, pre-sliced and frozen to stock your freezer with easy to grab bread! I prefer to store in a gallon sized freezer safe bag!
Only visible to you
Made it?
Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads
Cancel
M
Melinda B.
10 days ago
When you say bake 40-45 mins, how do I know it's done?
Like
Reply
Cancel
Farm Fresh Family
3 days ago
The bread will be golden brown on the outside - you can check for an internal temperature of 205-210. I don't love poking holes in gf bread to check temps because it releases the steam needed for setting the crumb. So if you do check, be sure to close the hole/seal it to trap steam. I've been liking mine cooking for 50ish minutes so I'm going to update that!
Like
Reply
Cancel
R
Rachel M
11 days ago
I can taste the coconut flour and don’t love the flavor of it. What would be the best to swap for this or is it difficult to replace in the recipe?
Like
Reply
Cancel
Farm Fresh Family
3 days ago
It can be swapped with almond flour, brown rice flour, more millet, more sorghum, gf one to one - lots of options!
Like
Reply
Cancel
C
Christen
a month ago
I don’t have a grain mill. Are there any store bought flours I could use instead?
Like
Reply
Cancel
Farm Fresh Family
24 days ago
Hey Christen! You can buy pre-milled via the linked ingredients listed! Click them and add to your amazon cart!
Like
Reply
Cancel
A
Alyssa D
a month ago
Is there an okay sub for the potato starch? I thought I finally had all the flours/starches, but I somehow missed that one! 😅
Like
Reply
Cancel
Farm Fresh Family
a month ago
Yes! Sub it for arrowroot or tapioca flour!
Like
Reply
Cancel
Kathy S
2 months ago
Can you leave out the xantham gum?
Like
Reply
Cancel
Farm Fresh Family
2 months ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app.
Like
Reply
Cancel
Alyssa V
2 months ago
Would you mind sharing the name/make of the countertop oven that you use for the proofing? Thanks so much! 😊
Like
Reply
Cancel
K
Kayla N
2 months ago
Is there a way to make this without xantham gum? I try to stay away from that one ingredient.
Like
Reply
Cancel
Jennifer R
2 months ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app. I believe the loaf and possibly the sandwich bread is. I’ll have to look.
Like
Reply
Cancel
M
Molly Q
3 months ago
Do you have to make any adjustments if not using freshly milled flour?
Like
Reply
Cancel
Farm Fresh Family
2 months ago
Changing the flours does changes things slightly, but still creates amazing outcomes. The key is to know the proper consistency of the dough. I suggest watching the attached video in the ingredients list to see the texture and then when changing flours up (which is totally doable) make sure you're matching that texture/hydration!
Like
Reply
Cancel
Tawanda
3 months ago
How can I make this egg free?
Like
Reply
Cancel
Jennifer R
3 months ago
I was going to point you to the notes section where I’ve been adding the allergens/modifications but I just realized I missed this one! Use Bobs Red Mill Egg Replacer. It works like a charm!
Like
Reply
Cancel
