Prep
1h 5m
Cook
55m
Total
2h
Ingredients
Method
For
1
M
I
Additional Allergens/Modifications: Dairy: sub milk for water Egg: use egg replacer - Bob’s Red Mill Yeast: use sourdough sandwich bread recipe found in app! The bread can be made, pre-sliced and frozen to stock your freezer with easy to grab bread! I prefer to store in a gallon sized freezer safe bag!
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Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads
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Kathy S
4 days ago
Can you leave out the xantham gum?
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Farm Fresh Family
4 days ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app.
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Alyssa V
5 days ago
Would you mind sharing the name/make of the countertop oven that you use for the proofing? Thanks so much! 😊
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K
Kayla N
16 days ago
Is there a way to make this without xantham gum? I try to stay away from that one ingredient.
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Jennifer R
16 days ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app. I believe the loaf and possibly the sandwich bread is. I’ll have to look.
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M
Molly Q
a month ago
Do you have to make any adjustments if not using freshly milled flour?
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Farm Fresh Family
a month ago
Changing the flours does changes things slightly, but still creates amazing outcomes. The key is to know the proper consistency of the dough. I suggest watching the attached video in the ingredients list to see the texture and then when changing flours up (which is totally doable) make sure you're matching that texture/hydration!
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Tawanda
a month ago
How can I make this egg free?
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Jennifer R
a month ago
I was going to point you to the notes section where I’ve been adding the allergens/modifications but I just realized I missed this one! Use Bobs Red Mill Egg Replacer. It works like a charm!
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Prep
1h 5m
Cook
55m
Total
2h
Ingredients
Method
For
1
M
I
Additional Allergens/Modifications: Dairy: sub milk for water Egg: use egg replacer - Bob’s Red Mill Yeast: use sourdough sandwich bread recipe found in app! The bread can be made, pre-sliced and frozen to stock your freezer with easy to grab bread! I prefer to store in a gallon sized freezer safe bag!
Only visible to you
Made it?
Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads
Cancel
Kathy S
4 days ago
Can you leave out the xantham gum?
Like
Reply
Cancel
Farm Fresh Family
4 days ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app.
Like
Reply
Cancel
Alyssa V
5 days ago
Would you mind sharing the name/make of the countertop oven that you use for the proofing? Thanks so much! 😊
Like
Reply
Cancel
K
Kayla N
16 days ago
Is there a way to make this without xantham gum? I try to stay away from that one ingredient.
Like
Reply
Cancel
Jennifer R
16 days ago
You are welcome to try it without - but when you remove gluten, you remove structure. Xanthan gum and psyllium husk help recreate that structure. I agree - Xanthan gum isn’t my favorite ingredient but I’ve found it necessary in yeast bread. I have been able to figure out sourdough recipes without Xanthan gum (not all of them - but many!) search those within the app. I believe the loaf and possibly the sandwich bread is. I’ll have to look.
Like
Reply
Cancel
M
Molly Q
a month ago
Do you have to make any adjustments if not using freshly milled flour?
Like
Reply
Cancel
Farm Fresh Family
a month ago
Changing the flours does changes things slightly, but still creates amazing outcomes. The key is to know the proper consistency of the dough. I suggest watching the attached video in the ingredients list to see the texture and then when changing flours up (which is totally doable) make sure you're matching that texture/hydration!
Like
Reply
Cancel
Tawanda
a month ago
How can I make this egg free?
Like
Reply
Cancel
Jennifer R
a month ago
I was going to point you to the notes section where I’ve been adding the allergens/modifications but I just realized I missed this one! Use Bobs Red Mill Egg Replacer. It works like a charm!
Like
Reply
Cancel
