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Crispy Bacon Bits

Name: Crispy Bacon Bits
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 12 oz Thick-Cut Applewood Smoked Bacon

These Crispy Bacon Bits are smoky, crunchy, and packed with rich savory flavor that instantly elevates any dish. Cooked until perfectly crisp, they add the ideal salty crunch to salads, baked potatoes, soups, casseroles, and more. Made with simple, real ingredients and no unnecessary additives, they’re a flavorful staple that makes everything taste better.

Cook

20m

Crispy Bacon Bits

These Crispy Bacon Bits are smoky, crunchy, and packed with rich savory flavor that instantly elevates any dish. Cooked until perfectly crisp, they add the ideal salty crunch to salads, baked potatoes, soups, casseroles, and more. Made with simple, real ingredients and no unnecessary additives, they’re a flavorful staple that makes everything taste better.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the Bacon: Cut the bacon into small, even pieces, approximately ¼ inch thick. This size ensures each piece will cook evenly and offer the perfect bite.

For

6

M

I

12

oz

Thick-Cut Applewood Smoked Bacon, about 8 slices; this will provide enough lardons for 6 servings of salad