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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Prep the Bacon: Cut the bacon into small, even pieces, approximately ¼ inch thick. This size ensures each piece will cook evenly and offer the perfect bite.
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For
6
M
I
12
oz
Thick-Cut Applewood Smoked Bacon, about 8 slices; this will provide enough lardons for 6 servings of salad
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Most people forget that the bacon will keep crisping up and cook after taken out. I always go for a medium crisp level as they will continue to cook once taken out.
For Sliced Bacon: This water method can also be applied to cooking whole slices of bacon, especially if you prefer your breakfast bacon to have that ideal balance of crispy and tender. Just remember to adjust the cooking time based on the thickness of the slices and the amount of bacon in the pan.
Cooking in Bulk: If you're preparing large quantities of bacon, whether in bits or slices, consider using the oven method for efficiency. Lay the bacon on a wire rack over a lined baking sheet and bake at 400°F (200°C) until it reaches your desired level of crispiness. This method is excellent for making a lot of bacon at once with minimal fuss. Usually around 15-20 minutes.
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Xanthan Gum Free,
Sides,
Ingredients,
Egg Free,
Dairy Free,
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Volume 1 - Everyday Staples Recipes
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Prep the Bacon: Cut the bacon into small, even pieces, approximately ¼ inch thick. This size ensures each piece will cook evenly and offer the perfect bite.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
12
oz
Thick-Cut Applewood Smoked Bacon, about 8 slices; this will provide enough lardons for 6 servings of salad
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Most people forget that the bacon will keep crisping up and cook after taken out. I always go for a medium crisp level as they will continue to cook once taken out.
For Sliced Bacon: This water method can also be applied to cooking whole slices of bacon, especially if you prefer your breakfast bacon to have that ideal balance of crispy and tender. Just remember to adjust the cooking time based on the thickness of the slices and the amount of bacon in the pan.
Cooking in Bulk: If you're preparing large quantities of bacon, whether in bits or slices, consider using the oven method for efficiency. Lay the bacon on a wire rack over a lined baking sheet and bake at 400°F (200°C) until it reaches your desired level of crispiness. This method is excellent for making a lot of bacon at once with minimal fuss. Usually around 15-20 minutes.
Only visible to you
Made it?
Xanthan Gum Free,
Sides,
Ingredients,
Egg Free,
Dairy Free,
Pro Tier,
Volume 1 - Everyday Staples Recipes
Cancel
