White Chocolate Raspberry Sourdough Scones

These Gluten-Free Sourdough Scones are tender, buttery, and perfectly crumbly with a subtle sourdough tang that adds incredible depth of flavor. Golden on the outside and soft in the center, they bake up beautifully for the perfect balance of rich and delicate texture. They’re perfect served warm with butter, jam, or alongside a hot cup of coffee or tea for the ultimate cozy bakery-style treat.

Ingredients

Method

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Step 1

Shred the butter with a cheese grater and place in a bowl in the freezer until ready to add in.

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For

8

M

I

150

g

Butter, shredded

90

g

Millet Flour

90

g

Sorghum Flour

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Notes

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