Chocolate Sheet Pan Cake

This Chocolate Sheet Pan Cake is rich, moist, and perfectly chocolatey—baked in one pan for an easy, no-fuss dessert that feeds a crowd. The tender crumb stays soft and decadent, while a smooth chocolate frosting melts right into the warm cake for that classic, irresistible finish. Made gluten-free with clean, simple ingredients, it’s the kind of dessert that’s just as perfect for birthdays as it is for casual weeknights. Simple, nostalgic, and always a favorite.

Ingredients

Method

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Step 1

In a mixing bowl, combine the dry ingredients together.

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For

12

M

I

1 3/4

cup

Gluten Free One to One Flour

3/4

cup

Cocoa Powder

2

cup

Maple Sugar

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Notes

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