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Instant Pot Apple Cider

This Instant Pot Apple Cider is warm, spiced, and naturally sweet—like wrapping your hands around a mug of autumn. Fresh apples simmer with cinnamon, cloves, citrus, and a touch of maple to create a cider that’s fragrant, cozy, and ready in a fraction of the time thanks to the Instant Pot. Serve it hot for chilly nights, keep it warm for gatherings, or chill it for a refreshing twist. It’s the easiest, most flavorful apple cider you’ll ever make. The best part of this recipe is the fact that you can stop once it's refrigerated -OR- go to my apple butter recipe and use the left over scraps from the cider making process to make Homemade Apple Butter in minutes!

Prep

5m

Cook

30m

Total

35m

homepage-image

Instant Pot Apple Cider

This Instant Pot Apple Cider is warm, spiced, and naturally sweet—like wrapping your hands around a mug of autumn. Fresh apples simmer with cinnamon, cloves, citrus, and a touch of maple to create a cider that’s fragrant, cozy, and ready in a fraction of the time thanks to the Instant Pot. Serve it hot for chilly nights, keep it warm for gatherings, or chill it for a refreshing twist. It’s the easiest, most flavorful apple cider you’ll ever make. The best part of this recipe is the fact that you can stop once it's refrigerated -OR- go to my apple butter recipe and use the left over scraps from the cider making process to make Homemade Apple Butter in minutes!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the apples into quarters. You can choose to leave the seeds and stems or remove them (they will be removed at a later step to make apple butter if not done now).

For

12

M

I

10-12

Apples, quartered

1

Orange, quartered

3-4

Cinnamon sticks

Per Serving

Sugar

133g

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Christine T

8 months ago

Any chance you’ve canned this to make it shelf stable?

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Jennifer R

8 months ago

I haven’t but don’t see any reason why it couldn’t be!

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