Instant Pot Apple Cider

Name: Instant Pot Apple Cider
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Ingredients: 10-12 Apples; 1 Orange; 3-4 Cinnamon sticks; 1/2 tsp Clove; 1/4 tsp Nutmeg; cover the apples Water; 2/3 cup Maple sugar; Make Apple Butter

This Instant Pot Apple Cider is warm, spiced, and naturally sweet—like wrapping your hands around a mug of autumn. Fresh apples simmer with cinnamon, cloves, citrus, and a touch of maple to create a cider that’s fragrant, cozy, and ready in a fraction of the time thanks to the Instant Pot. Serve it hot for chilly nights, keep it warm for gatherings, or chill it for a refreshing twist. It’s the easiest, most flavorful apple cider you’ll ever make. The best part of this recipe is the fact that you can stop once it's refrigerated -OR- go to my apple butter recipe and use the left over scraps from the cider making process to make Homemade Apple Butter in minutes!

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the apples into quarters. You can choose to leave the seeds and stems or remove them (they will be removed at a later step to make apple butter if not done now).

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For

10-12

Apples, quartered

Orange, quartered

3-4

Cinnamon sticks

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Per Serving

Sugar

133g

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Notes

This can be made on the stove in a large pot if you do not have an instant pot. Just let it simmer on the stovetop for 4-6 hours (the apples will become mushy).

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Made it?

Drinks,

Dairy Free,

Egg Free,

Ingredients,

Refined Sugar Free

Comments

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Christine T

18 days ago

Any chance you’ve canned this to make it shelf stable?

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Jennifer R

18 days ago

I haven’t but don’t see any reason why it couldn’t be!

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Instant Pot Apple Cider

This Instant Pot Apple Cider is warm, spiced, and naturally sweet—like wrapping your hands around a mug of autumn. Fresh apples simmer with cinnamon, cloves, citrus, and a touch of maple to create a cider that’s fragrant, cozy, and ready in a fraction of the time thanks to the Instant Pot. Serve it hot for chilly nights, keep it warm for gatherings, or chill it for a refreshing twist. It’s the easiest, most flavorful apple cider you’ll ever make. The best part of this recipe is the fact that you can stop once it's refrigerated -OR- go to my apple butter recipe and use the left over scraps from the cider making process to make Homemade Apple Butter in minutes!

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the apples into quarters. You can choose to leave the seeds and stems or remove them (they will be removed at a later step to make apple butter if not done now).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10-12

Apples, quartered

Orange, quartered

3-4

Cinnamon sticks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sugar

133g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.