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Hot Dog Buns

Name: Hot Dog Buns
Prep time: 75 min
Cook time: 35 min
Total time: 110 min
Yield: 1 serving
Ingredients: 3 tsp Yeast; 1/2 cup Water; 2 tbsp Honey; 2 tbsp Psyllium Husk; 1/3 cup Water; 1 cup Millet Flour; 1/3 cup Sorghum Flour; 1/3 cup Arrowroot Powder; 4 tsp Baking Powder; 1/2 tbsp Xanthan Gum; 1 tsp Salt; 1 Egg; 1 Egg

These fresh milled, gluten free hot dog buns are the perfect level up from your sad bun-less hot dog on a plate! Whip up a batch and thank me later!

Prep

1h 15m

Cook

35m

Total

1h 50m

Hot Dog Buns

These fresh milled, gluten free hot dog buns are the perfect level up from your sad bun-less hot dog on a plate! Whip up a batch and thank me later!

Prep

1h 15m

Cook

35m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Mix yeast, honey, and ½ cup of warm water and proof.

For

1

M

I

Wet Ingredient Prep:

3

tsp

Yeast

1/2

cup

Water, warm

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Mallary S

3 months ago

I found that if I take them out of the mold immediately after they come out of the oven & put on a cooling rack, they don’t get as soggy on the bottoms.

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Farm Fresh Family

3 months ago

Yes!! Always remove them from the cooking mold once they are done (this goes for all breads/burgers etc) because the steam will get trapped. How'd they taste?!

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C

Chelsea T

4 months ago

Can these be made with the bulk flour blend? If so, what would the measurements be?

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Mallary S

9 months ago

First time making these & they turned out pretty good! Next time I will distribute the dough in the molds evenly to make 5 buns.