Prep
1h 15m
Cook
35m
Total
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Mix yeast, honey, and ½ cup of warm water and proof.
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For
1
M
I
Wet Ingredient Prep:
3
tsp
Yeast
1/2
cup
Water, warm
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Cook along with all of our recipes
Save your favourites and build your own collections
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Additional Allergens/Modifications: Eggs: Bob’s Red Mill Egg Replacer for the recipe & avocado oil for the “wash” Yeast: Follow my gluten-free sourdough hot dog bun recipe
Only visible to you
Made it?
Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads
Cancel
Mallary S
2 months ago
First time making these & they turned out pretty good! Next time I will distribute the dough in the molds evenly to make 5 buns.
Like
Reply
Cancel
Prep
1h 15m
Cook
35m
Total
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Mix yeast, honey, and ½ cup of warm water and proof.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Wet Ingredient Prep:
3
tsp
Yeast
1/2
cup
Water, warm
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications: Eggs: Bob’s Red Mill Egg Replacer for the recipe & avocado oil for the “wash” Yeast: Follow my gluten-free sourdough hot dog bun recipe
Only visible to you
Made it?
Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads
Cancel
Mallary S
2 months ago
First time making these & they turned out pretty good! Next time I will distribute the dough in the molds evenly to make 5 buns.
Like
Reply
Cancel
