Hot Dog Buns

These fresh milled, gluten free hot dog buns are the perfect level up from your sad bun-less hot dog on a plate! Whip up a batch and thank me later!

Ingredients

Method

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Step 1

Mix yeast, honey, and ½ cup of warm water and proof.

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For

1

M

I

Wet Ingredient Prep:

3

tspn

Yeast

1/2

cup

Water, warm

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Notes

Additional Allergens/Modifications: Eggs: Bob’s Red Mill Egg Replacer for the recipe & avocado oil for the “wash” Yeast: Follow my gluten-free sourdough hot dog bun recipe

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Mallary S

14 days ago

First time making these & they turned out pretty good! Next time I will distribute the dough in the molds evenly to make 5 buns.

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