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Prep
1h 15m
Cook
35m
Total
1h 50m
Prep
1h 15m
Cook
35m
Total
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Mix yeast, honey, and ½ cup of warm water and proof.
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For
1
M
I
Wet Ingredient Prep:
3
tsp
Yeast
1/2
cup
Water, warm
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Breads,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Fresh Milled Flour,
Yeast/Quick Breads,
Basic Tier,
Pro Tier,
Volume 1 - Everyday Staples Recipes,
Gluten Free Through the Seasons
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Mallary S
a month ago
I found that if I take them out of the mold immediately after they come out of the oven & put on a cooling rack, they don’t get as soggy on the bottoms.
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Farm Fresh Family
a month ago
Yes!! Always remove them from the cooking mold once they are done (this goes for all breads/burgers etc) because the steam will get trapped. How'd they taste?!
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C
Chelsea T
3 months ago
Can these be made with the bulk flour blend? If so, what would the measurements be?
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Mallary S
8 months ago
First time making these & they turned out pretty good! Next time I will distribute the dough in the molds evenly to make 5 buns.
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