logo
homepage-image

Gluten-Free Whoopie Pies

This is one of my most requested recipes when it comes to having family and friends over, and after you taste it, you’ll understand why!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all ingredients together until well combined and place in the refrigerator for 30 minutes. Dough will be sticky, cold helps it be less sticky. Preheat oven to 375°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Move them to the refrigerator (or freezer if you’d like to save some for later).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Laura K

a month ago

Can I substitute anything for the cream cheese in the icing? I ran out! 🙈 cookies look great!

Like

Reply

Cancel

Farm Fresh Family

a month ago

Just make a buttercream icing!! I'll input a regular buttercream recipe - but you can take this chocolate buttercream icing recipe and omit the cocoa! https://farmfreshfamily.theclubb.co/recipe/chocolate-buttercream-icing

Like

Reply

Cancel

L

Laura K

a month ago

Thank you!! 😊

Like

Reply

Cancel

T

Theresa S

a month ago

When I cut the recipe in half, I had to add about a 1/3 cup more to thin it more

Like

Reply

Cancel

Jennifer R

a month ago

These look like crepes, yes?! And thanks for sharing that! Super helpful! 🫶🏼 I love that you’re able to read the batter. That’s the key to success! Different environments and ingredients (even though they’re “the same” often times need adjustments!) bravo!!

Like

Reply

Cancel

S

Shelly M

a month ago

These are the best! My college kids asked me to bake a batch for their finals week and they shared with 40 kids in their cohort...no one could believe they were gf 😃

Like

Reply

Cancel

Jennifer R

a month ago

This makes my heart SO HAPPY! They’re a favorite in our home, too!!

Like

Reply

Cancel

B

Beth W

a month ago

So amazing!

Like

Reply

Cancel

Jennifer R

a month ago

Did you make these?!

Like

Reply

Cancel

homepage-image

Gluten-Free Whoopie Pies

This is one of my most requested recipes when it comes to having family and friends over, and after you taste it, you’ll understand why!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all ingredients together until well combined and place in the refrigerator for 30 minutes. Dough will be sticky, cold helps it be less sticky. Preheat oven to 375°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Move them to the refrigerator (or freezer if you’d like to save some for later).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Laura K

a month ago

Can I substitute anything for the cream cheese in the icing? I ran out! 🙈 cookies look great!

Like

Reply

Cancel

Farm Fresh Family

a month ago

Just make a buttercream icing!! I'll input a regular buttercream recipe - but you can take this chocolate buttercream icing recipe and omit the cocoa! https://farmfreshfamily.theclubb.co/recipe/chocolate-buttercream-icing

Like

Reply

Cancel

L

Laura K

a month ago

Thank you!! 😊

Like

Reply

Cancel

T

Theresa S

a month ago

When I cut the recipe in half, I had to add about a 1/3 cup more to thin it more

Like

Reply

Cancel

Jennifer R

a month ago

These look like crepes, yes?! And thanks for sharing that! Super helpful! 🫶🏼 I love that you’re able to read the batter. That’s the key to success! Different environments and ingredients (even though they’re “the same” often times need adjustments!) bravo!!

Like

Reply

Cancel

S

Shelly M

a month ago

These are the best! My college kids asked me to bake a batch for their finals week and they shared with 40 kids in their cohort...no one could believe they were gf 😃

Like

Reply

Cancel

Jennifer R

a month ago

This makes my heart SO HAPPY! They’re a favorite in our home, too!!

Like

Reply

Cancel

B

Beth W

a month ago

So amazing!

Like

Reply

Cancel

Jennifer R

a month ago

Did you make these?!

Like

Reply

Cancel