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Cookies & Cream Icing

This Cookies & Cream Icing is light, creamy, and packed with rich cookies-and-cream flavor in every bite. Smooth vanilla icing is folded with homemade chocolate cookie crumbles for the perfect balance of fluffy, creamy texture and chocolatey crunch. Made with clean, simple ingredients and naturally gluten-free, it spreads and pipes beautifully (as long as your crumbles are small!) while adding that nostalgic dessert-shop flavor to cakes, cupcakes, cookies, and more.

Prep

5m

homepage-image

Cookies & Cream Icing

This Cookies & Cream Icing is light, creamy, and packed with rich cookies-and-cream flavor in every bite. Smooth vanilla icing is folded with homemade chocolate cookie crumbles for the perfect balance of fluffy, creamy texture and chocolatey crunch. Made with clean, simple ingredients and naturally gluten-free, it spreads and pipes beautifully (as long as your crumbles are small!) while adding that nostalgic dessert-shop flavor to cakes, cupcakes, cookies, and more.

Prep

5m

Ingredients

Method

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Step 1

In a mixer, whip the butter, vanilla extract and powdered sugar together while sprinkling in the cream to get it to the right consistency.

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For

1

M

I

1

cup

Butter

3

cup

Powdered Sugar

2

tbsp

Raw Cream

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Notes

In an airtight container in the refrigerator for one week or in the freezer for up to 3 months.

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