Sourdough Beignets

These Gluten-Free Sourdough Beignets are pillowy, golden, and dusted generously with powdered sugar—everything you love about the classic New Orleans treat, made completely gluten-free. The sourdough adds a subtle depth of flavor that balances the sweetness and creates an irresistibly light, airy interior. Crisp on the outside, soft on the inside, and best enjoyed warm, these beignets feel like a cozy bakery indulgence you never thought you’d get gluten-free. One bite and powdered sugar will be everywhere—in the best way.

Ingredients

Method

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Step 1

In a bowl, mix together the active starter, warm water, avocado oil and psyllium husk and let sit for a minute.

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For

8

M

I

Wet Ingredients

20

g

Psyllium Husk, 4 tbsp, whole

205

g

Water, 3/4 cup

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Notes

Additional Allergens/Modifications Dairy: sub dairy free milk These beignets are so versatile - coat them in powdered sugar or cinnamon sugar, add a glaze, and/or stuff them full of delicious fillings like pastry cream or chocolate icing. The options are endless!

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