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Marshmallows

These Homemade Marshmallows are impossibly soft, pillowy, and melt-in-your-mouth delicious—nothing like the dense, store-bought version. Made with clean, gluten-free ingredients, they whip up into light, cloud-like cubes that are perfect for hot cocoa, s’mores, roasting over the fire, or snacking straight from the pan. Sweet, airy, and irresistibly fresh, these marshmallows prove just how magical homemade can be.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Mix cold water and beef gelatin to bloom the mixture and let it rest.

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For

8

M

I

Gelatin Bloom:

1/2

cup

Water, cold

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homepage-image

Marshmallows

These Homemade Marshmallows are impossibly soft, pillowy, and melt-in-your-mouth delicious—nothing like the dense, store-bought version. Made with clean, gluten-free ingredients, they whip up into light, cloud-like cubes that are perfect for hot cocoa, s’mores, roasting over the fire, or snacking straight from the pan. Sweet, airy, and irresistibly fresh, these marshmallows prove just how magical homemade can be.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Mix cold water and beef gelatin to bloom the mixture and let it rest.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

Gelatin Bloom:

1/2

cup

Water, cold

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel