BBQ Nachos

These BBQ Nachos with Homemade Cheese Sauce are the ultimate comfort food—crispy chips piled high with smoky BBQ meat, melty cheese, and all your favorite toppings. The rich, creamy homemade cheese sauce drizzles over every layer, bringing everything together with that perfect savory bite. Made with clean ingredients, they’re messy, adaptable indulgent, and absolutely irresistible. Perfect for game day, gatherings, or when you want a dinner that feels fun and over-the-top in the best way.

Ingredients

Method

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Step 1

Note: Make sure to pre-measure/prep ingredients so you can move through these steps quickly and prevent burning within your pan. In a saucepan over medium heat, melt butter, then whisk in flour until clumps are formed and it becomes golden.

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For

2

M

I

1

Siete Lime Chips, Or any chips of choice

Meat Prep

1

lb

Leftover Meat

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Notes

Additional Allergens/Modifications Dairy: sub dairy free cheese, butter and milk alternatives. This is best served fresh. If there are leftovers, store them in the refrigerator in a sealed container for up to one week and reheat in oven at 350°F for 10 minutes. Use fresh chips to dip into the reheated leftovers. For the meat, I like to make other dishes throughout the week (like chicken noodle soup or any instant pot chicken recipe) and make extra meat. I'll throw the shredded meat into the refrigerator ready to go and when it's time for a quick lunch, I'll cover it in BBQ sauce and reheat it, as mentioned above, while I'm preparing the cheese sauce fresh!

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