BBQ Nachos

Name: BBQ Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Siete Lime Chips; 1 lb Leftover Meat; 1 BBQ Sauce; 3 tbsp Gluten Free Flour One to One; 3 tbsp Butter; 2 cups Raw Milk; 1 1/2 cups Cheddar Cheese; Salt; Pepper; 2 Avocado; Sweet Potatoes; Honey Pickled Onions; Sour Cream

These BBQ Nachos with Homemade Cheese Sauce are the ultimate comfort food—crispy chips piled high with smoky BBQ meat, melty cheese, and all your favorite toppings. The rich, creamy homemade cheese sauce drizzles over every layer, bringing everything together with that perfect savory bite. Made with clean ingredients, they’re messy, adaptable indulgent, and absolutely irresistible. Perfect for game day, gatherings, or when you want a dinner that feels fun and over-the-top in the best way.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Note: Make sure to pre-measure/prep ingredients so you can move through these steps quickly and prevent burning within your pan. In a saucepan over medium heat, melt butter, then whisk in flour until clumps are formed and it becomes golden.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Siete Lime Chips, Or any chips of choice

Meat Prep

Leftover Meat

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications
Dairy: sub dairy free cheese, butter and milk alternatives.
This is best served fresh. If there are leftovers, store them in the refrigerator in a sealed container for up to one week and reheat in oven at 350°F for 10 minutes. Use fresh chips to dip into the reheated leftovers.

For the meat, I like to make other dishes throughout the week (like chicken noodle soup or any instant pot chicken recipe) and make extra meat. I'll throw the shredded meat into the refrigerator ready to go and when it's time for a quick lunch, I'll cover it in BBQ sauce and reheat it, as mentioned above, while I'm preparing the cheese sauce fresh!

Your private notes

Only visible to you

Made it?

Appetizer,

Dairy Free Modification,

Egg Free,

GF/DF Meals,

GF/Egg Free Meals,

Gluten Free,

Lunch/Dinner,

Refined Sugar Free

Comments

Cancel

More to explore

Pan de Queijo

45 minutes

Honey Chili Glazed Salmon

30 minutes

Ranch Dip

5 minutes

Brown Butter Chocolate Cake

1 hour

Chocolate Date Freezer Bars

10 minutes

Sourdough Beignets

4 hr 15 mins

Homemade Cheese Sauce

10 minutes

Fried Cheese Squares

1 hour

BBQ Nachos

These BBQ Nachos with Homemade Cheese Sauce are the ultimate comfort food—crispy chips piled high with smoky BBQ meat, melty cheese, and all your favorite toppings. The rich, creamy homemade cheese sauce drizzles over every layer, bringing everything together with that perfect savory bite. Made with clean ingredients, they’re messy, adaptable indulgent, and absolutely irresistible. Perfect for game day, gatherings, or when you want a dinner that feels fun and over-the-top in the best way.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Siete Lime Chips, Or any chips of choice

Meat Prep

Leftover Meat

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.