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Donut Twists

Name: Donut Twists
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 12 servings
Ingredients: 1/4 cup Psyllium Husk; 3/4 cup Water; 2 tsp Yeast; 1 tbsp Honey; 1/3 cup Water; 1 cups Millet Flour; 1/4 cup Sorghum Flour; 1 1/8 cups Tapioca Starch; 1/4 cup Gluten Free Flour One-to-One; 1 1/2 tsp Baking Powder; 1 1/2 tsp Xanthan Gum; 1 tsp Salt; 1 Eggs; 1/4 cup Maple Syrup; 1/3 cup Butter; 2 tbsp Raw Cream; 2 cups Powdered Sugar; 1/4 cup Butter; 2-3 tbsp Raw Milk; 1 tbsp Vanilla Bean Paste

These Donut Twists are soft, fluffy, and perfectly golden with that classic twisted shape that makes every bite extra satisfying. Lightly crisp on the outside and tender on the inside, they’re made with clean, simple ingredients and finished with a sweet glaze or a coating of cinnamon sugar. Warm, nostalgic, and bakery-worthy, they’re perfect for breakfast, dessert, or anytime you want a fresh homemade treat.

Prep

1h

Cook

10m

Total

1h 10m

Donut Twists

These Donut Twists are soft, fluffy, and perfectly golden with that classic twisted shape that makes every bite extra satisfying. Lightly crisp on the outside and tender on the inside, they’re made with clean, simple ingredients and finished with a sweet glaze or a coating of cinnamon sugar. Warm, nostalgic, and bakery-worthy, they’re perfect for breakfast, dessert, or anytime you want a fresh homemade treat.

Prep

1h

Cook

10m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

For

12

M

I

Dough

1/4

cup

Psyllium Husk

3/4

cup

Water, warm

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Hilary S

3 months ago

We all absolutely loved these and will be making on a regular basis. I wonder if there is something else besides powdered sugar we could use for the glaze

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Farm Fresh Family

3 months ago

The powdered sugar glaze is what locks in the donut to keep them soft and fluffy. I'm not sure what the alternative would be - powdered sugar is the one thing I haven't figured out a no added sugar substitute for (unless you're making it homemade with maple sugar)

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