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Mixed Berry Trifle

This Mixed Berry Trifle is light, creamy, and bursting with fresh berry flavor—layered with tender vanilla cake, juicy strawberries and blueberries, and a fluffy strawberry whipped cream that ties it all together. Each spoonful is soft, sweet, and perfectly balanced with bright, fresh notes and a creamy finish. Made with clean, gluten-free ingredients, it’s a beautiful, crowd-pleasing dessert that feels both refreshing and indulgent.

Prep

4h

Cook

20m

Total

4h 20m

Ingredients

Method

Turn cooking mode on

Step 1

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For

4

M

I

Ingredients

1/2

cup

Strawberries

1/2

cup

Blueberries

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Notes

Additional Allergens/Modifications

Dairy: Sub butter, milk, and cream with dairy free option.

Egg: Use Bob’s Red Mill egg replacer in the cake layer.

Refrigerate for 4 hours (or overnight) to allow the flavors to set within the layers.

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homepage-image

Mixed Berry Trifle

This Mixed Berry Trifle is light, creamy, and bursting with fresh berry flavor—layered with tender vanilla cake, juicy strawberries and blueberries, and a fluffy strawberry whipped cream that ties it all together. Each spoonful is soft, sweet, and perfectly balanced with bright, fresh notes and a creamy finish. Made with clean, gluten-free ingredients, it’s a beautiful, crowd-pleasing dessert that feels both refreshing and indulgent.

Prep

4h

Cook

20m

Total

4h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients

1/2

cup

Strawberries

1/2

cup

Blueberries

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Dairy: Sub butter, milk, and cream with dairy free option.

Egg: Use Bob’s Red Mill egg replacer in the cake layer.

Refrigerate for 4 hours (or overnight) to allow the flavors to set within the layers.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel