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Prep
4h
Cook
20m
Total
4h 20m
Ingredients
Method
Turn cooking mode on
Step 1

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For
4
M
I
Ingredients
1/2
cup
Strawberries
1/2
cup
Blueberries

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Cook along with all of our recipes
Save your favourites and build your own collections
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Additional Allergens/Modifications
Dairy: Sub butter, milk, and cream with dairy free option.
Egg: Use Bob’s Red Mill egg replacer in the cake layer.
Refrigerate for 4 hours (or overnight) to allow the flavors to set within the layers.
Only visible to you
Made it?
Desserts,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Pro Tier,
Gluten Free Through the Seasons
Cancel

Prep
4h
Cook
20m
Total
4h 20m
Ingredients
Method
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients
1/2
cup
Strawberries
1/2
cup
Blueberries

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications
Dairy: Sub butter, milk, and cream with dairy free option.
Egg: Use Bob’s Red Mill egg replacer in the cake layer.
Refrigerate for 4 hours (or overnight) to allow the flavors to set within the layers.
Only visible to you
Made it?
Desserts,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Pro Tier,
Gluten Free Through the Seasons
Cancel