Fried Mac & Cheese Bites

These Fried Mac and Cheese bites are crispy, golden, and wildly addictive—everything you love about creamy mac and cheese, wrapped in a crunchy exterior that shatters with each bite. Made gluten-free with clean, simple ingredients, they’re melty on the inside, crisp on the outside, and absolutely irresistible dipped in ranch, marinara, or your favorite sauce. Perfect for parties, game days, or when you just want something fun and comforting. One bite and you’ll be hooked.

Ingredients

Method

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Step 1

Prep the Mac & Cheese: Bake Mac and Cheese recipe in this app or prep a box Mac and Cheese. Freeze the Mac and cheese into 1 TBSP sized portions.

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For

12

M

I

1

cup

Mac & cheese, frozen

Breading

2

cups

Gluten Free Bread Crumbs

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Notes

Additional Allergens/Modifications: Dairy: Use a dairy free Mac and Cheese Egg: Add water to the flour to make a slurry and omit the eggs for the coating station. Also, use a diary free Mac and Cheese. These can be made ahead of time and frozen. To reheat, place on a parchment paper lined tray and bake at 350°F for 10-12 minutes. It’s best served with a side of marinara sauce or even your favorite pasta sauce to dip in.

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