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Elephant Ears

These Elephant Ears are golden, crispy, and coated in buttery cinnamon-sugar goodness—bringing all the nostalgic fair-food flavor right into your kitchen. Lightly crisp on the outside with a soft, tender center, they’re made gluten-free with clean, simple ingredients for the perfect sweet treat. Warm, comforting, and impossible to resist, they taste just like the county fair favorite you remember… only homemade and even better.

Prep

20m

Cook

10m

Total

30m

homepage-image

Elephant Ears

These Elephant Ears are golden, crispy, and coated in buttery cinnamon-sugar goodness—bringing all the nostalgic fair-food flavor right into your kitchen. Lightly crisp on the outside with a soft, tender center, they’re made gluten-free with clean, simple ingredients for the perfect sweet treat. Warm, comforting, and impossible to resist, they taste just like the county fair favorite you remember… only homemade and even better.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a saucepan, heat up the milk, butter and maple syrup until it reaches just under 100°F. Remove from the heat and whisk in the yeast. Let it proof.

For

8

M

I

Per Serving

Fat

2g

Carbs

2g

Sugar

2g

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