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Prep
20m
Cook
10m
Total
30m

Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
In a saucepan, heat up the milk, butter and maple syrup until it reaches just under 100°F. Remove from the heat and whisk in the yeast. Let it proof.
For
8
M
I
Per Serving
Fat
2g
Carbs
2g
Sugar
2g
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Made it?
Dairy Free Modification,
Egg Free,
Fresh Milled Flour,
GF/DF Dessert,
GF/Egg Free Desserts,
Gluten Free,
Pro Tier,
Gluten Free Through the Seasons
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