Elephant Ears

These Elephant Ears are golden, crispy, and coated in buttery cinnamon-sugar goodness—bringing all the nostalgic fair-food flavor right into your kitchen. Lightly crisp on the outside with a soft, tender center, they’re made gluten-free with clean, simple ingredients for the perfect sweet treat. Warm, comforting, and impossible to resist, they taste just like the county fair favorite you remember… only homemade and even better.

Ingredients

Method

Nutrition

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Step 1

In a saucepan, heat up the milk, butter and maple syrup until it reaches just under 100°F. Remove from the heat and whisk in the yeast. Let it proof.

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For

8

M

I

Batter

1

cup

Millet Flour

1

cup

Brown Rice Flour

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Per Serving

Fat

2g

Carbs

2g

Sugar

2g

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Notes

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