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Chocolate Fudge Cookies

These Chocolate Fudge Cookies are rich, soft, and intensely chocolatey with a fudgy center that melts in your mouth. Each cookie bakes up with lightly crisp edges and a deep cocoa flavor that tastes like a cross between a brownie and a bakery-style cookie. They’re decadent, comforting, and perfect for serious chocolate lovers.

Prep

10m

Cook

8m

Total

18m

Ingredients

Method

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Step 1

Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone mat.

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For

12

M

I

Cookie Base

1/3

cup

Cocoa Powder

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Notes

Additional Allergens/Modifications
Dairy: Sub dairy free butter
Egg: Sub for egg replacer.
These cookies are a delicious little treat that can be enjoyed fresh after baking or can be stored in an airtight container in the refrigerator. Best paired with a mouth watering glass of fresh raw milk in my opinion, but you’re free to enjoy them how you choose! We prefer these cookies to be thick! If you prefer a thinner cookie, flatten the cookie out more pre-bake.

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homepage-image

Chocolate Fudge Cookies

These Chocolate Fudge Cookies are rich, soft, and intensely chocolatey with a fudgy center that melts in your mouth. Each cookie bakes up with lightly crisp edges and a deep cocoa flavor that tastes like a cross between a brownie and a bakery-style cookie. They’re decadent, comforting, and perfect for serious chocolate lovers.

Prep

10m

Cook

8m

Total

18m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone mat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Cookie Base

1/3

cup

Cocoa Powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications
Dairy: Sub dairy free butter
Egg: Sub for egg replacer.
These cookies are a delicious little treat that can be enjoyed fresh after baking or can be stored in an airtight container in the refrigerator. Best paired with a mouth watering glass of fresh raw milk in my opinion, but you’re free to enjoy them how you choose! We prefer these cookies to be thick! If you prefer a thinner cookie, flatten the cookie out more pre-bake.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel