Homemade Sour Cream

This Homemade Sour Cream is thick, tangy, and unbelievably smooth—made with clean, simple ingredients for a flavor that’s far richer and fresher than store-bought. It adds the perfect creamy tang to tacos, baked potatoes, dips, dressings, and all your favorite gluten-free bakes. Easy to make and endlessly versatile, it’s a fridge staple that instantly elevates any dish. Once you try it homemade, you’ll never go back.

Ingredients

Method

Nutrition

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Step 1

Pour the cream into a mason jar.

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For

1

M

I

3

cup

Raw Cream

6

tsp

Lemon Juice

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Per Serving

Fat

99g

Carbs

6g

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Notes

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