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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Prep the lemon drizzle by whisking together the lemon juice and powdered sugar. Set aside.
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Sourdough,
Sourdough Discard,
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Dairy Free Modification,
Egg Free Modification,
Gluten Free,
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GF/DF Dessert,
Basic Tier,
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Volume 3 - GF Sourdough
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Sherri W
a month ago
How can this be made with Sorghum, millet and starch without rice flour? Also, how to sub the eggs and vanilla paste? Thank you!
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Farm Fresh Family
a month ago
Changing the flours is always a possibility, but you'll need to read the batter to make sure the flours are absorbing at the proper rate for a muffin consistency batter. Eggs can be subbed for an egg replacer (I love Bob's Red Mill's) and vanilla paste can be subbed for vanilla extract - equal ratio!
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