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Farm Hot Chocolate

This Farm Hot Chocolate is rich, creamy, and deeply comforting—made with real chocolate and clean, simple ingredients for the ultimate cozy mug. Smooth, velvety, and perfectly sweet, it feels like slow evenings, warm blankets, and homemade comfort in every sip. Naturally gluten-free and endlessly comforting, it’s the kind of hot chocolate that turns ordinary moments into cozy memories.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Heat raw milk up to the lowest degree possible of warmth on the stove (check it often). The more you heat it, the more nutritional value gets lost. Note: boiling raw milk will decrease the beneficial bacteria.

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For

2

M

I

4

cup

Raw Milk

1

as desire

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Notes

Additional Allergens/Modifications
Dairy: Sub dairy free milk, cream, and chocoalte bar
Boiling raw milk will decrease the beneficial bacteria. Any chocolate bar or chips will work, but you may need to add a dash of tallow to the pan so it doesn’t stick for other brands. Store in the fridge using a mason jar and lid to keep and reheat when desired.

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homepage-image

Farm Hot Chocolate

This Farm Hot Chocolate is rich, creamy, and deeply comforting—made with real chocolate and clean, simple ingredients for the ultimate cozy mug. Smooth, velvety, and perfectly sweet, it feels like slow evenings, warm blankets, and homemade comfort in every sip. Naturally gluten-free and endlessly comforting, it’s the kind of hot chocolate that turns ordinary moments into cozy memories.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Heat raw milk up to the lowest degree possible of warmth on the stove (check it often). The more you heat it, the more nutritional value gets lost. Note: boiling raw milk will decrease the beneficial bacteria.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

cup

Raw Milk

1

as desire

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications
Dairy: Sub dairy free milk, cream, and chocoalte bar
Boiling raw milk will decrease the beneficial bacteria. Any chocolate bar or chips will work, but you may need to add a dash of tallow to the pan so it doesn’t stick for other brands. Store in the fridge using a mason jar and lid to keep and reheat when desired.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel