Prep
3h 43m
Cook
1h 5m
Total
4h 48m
Ingredients
Method
Turn cooking mode on
Step 1
Warm the water on the stovetop.
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Gumminess: This is a high moisture loaf - depending on environmental factors/seasons, you may cut into your loaf and experience a slight gumminess. I've had this happen before (especially when I don't let it completely cool - I like hot bread, sue me!) - anyhoo, I have found the best solution is to pre-slice the entire loaf and then lay it out on a drying rack for about an hour. Since the loaf is such a high hydration, it does not dry the loaf out, but makes it the perfect consistency!
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Active Sourdough Starter,
Dairy Free,
Egg Free,
Fresh Milled Flour,
Gluten Free,
Refined Sugar Free,
Sourdough,
Sourdough Bread,
Xanthan Gum Free,
Breads
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Rhonda S
3 days ago
If I run out of millet and I can’t find any, what would you substitute? Do you have a favorite that has a pretty good result? I have lots of different flowers on hand, but wasn’t sure what would be the best outcome because I really like to millet flour.
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Rosie
a month ago
Do you think this recipe would work if use 20g of psyllium husk instead of 40g? I normally can’t tolerate more than 20 grams in a recipe due to gas and bloating. I was really excited to try this bread.
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Jennifer R
a month ago
I haven't tried it with 20g, but you're welcome to! The only way I could guarantee it without trying it would be to use the serving tool to drop the ingredients to 1/2 and make a smaller loaf of bread - but that doesn't mean that 20g couldn't work. The consistency may change a bit - try it and let me know!
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Rosie
11 days ago
I used 35 g of psyllium husk instead of 40 … thank you so much for this recipe …it was so good! I will try 30 g next time. I’m trying to use the least amount of psyllium without compromising the consistency. Also my kids love when the bread has sweetness to it , if I add more honey to give it sweetness do I have to decrease amount of water? Or should I add maple syrup or maple sugar.
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Rosie
a month ago
Thank you! I’ll try and let you know.
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Brittany R
2 months ago
I made this and am so excited with how it came out! 😍
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B
Brittany R
2 months ago
I made this and am so excited with how it came out!! 😍 Thank you!!
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Jennifer R
2 months ago
That’s so beautiful!!!! How did it taste?!?
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Rhonda S
3 months ago
What’s the best substitute for arrowroot if there is an allergy? Making a loaf for my sister and she has anaphylactic reaction to arrowroot.
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Jennifer R
3 months ago
Answered this question in the chat and didn't realize it was here as well! You could sub it for: tapioca flour or cornstarch. If neither of those options work, then I'd us a potato starch. You want a starch/flour/powder that is similar to arrowroot's profile.
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Rhonda S
3 months ago
Thank you! I wasn’t sure which place to ask the question so I asked them both lol. Apparently I get notified when I ask a question here, but not in the chat . I tried potato and tapioca. I think the tapioca turned out better..
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Prep
3h 43m
Cook
1h 5m
Total
4h 48m
Ingredients
Method
Turn cooking mode on
Step 1
Warm the water on the stovetop.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Gumminess: This is a high moisture loaf - depending on environmental factors/seasons, you may cut into your loaf and experience a slight gumminess. I've had this happen before (especially when I don't let it completely cool - I like hot bread, sue me!) - anyhoo, I have found the best solution is to pre-slice the entire loaf and then lay it out on a drying rack for about an hour. Since the loaf is such a high hydration, it does not dry the loaf out, but makes it the perfect consistency!
Only visible to you
Made it?
Active Sourdough Starter,
Dairy Free,
Egg Free,
Fresh Milled Flour,
Gluten Free,
Refined Sugar Free,
Sourdough,
Sourdough Bread,
Xanthan Gum Free,
Breads
Cancel
Rhonda S
3 days ago
If I run out of millet and I can’t find any, what would you substitute? Do you have a favorite that has a pretty good result? I have lots of different flowers on hand, but wasn’t sure what would be the best outcome because I really like to millet flour.
Like
Reply
Cancel
R
Rosie
a month ago
Do you think this recipe would work if use 20g of psyllium husk instead of 40g? I normally can’t tolerate more than 20 grams in a recipe due to gas and bloating. I was really excited to try this bread.
Like
Reply
Cancel
Jennifer R
a month ago
I haven't tried it with 20g, but you're welcome to! The only way I could guarantee it without trying it would be to use the serving tool to drop the ingredients to 1/2 and make a smaller loaf of bread - but that doesn't mean that 20g couldn't work. The consistency may change a bit - try it and let me know!
Like
Reply
Cancel
R
Rosie
11 days ago
I used 35 g of psyllium husk instead of 40 … thank you so much for this recipe …it was so good! I will try 30 g next time. I’m trying to use the least amount of psyllium without compromising the consistency. Also my kids love when the bread has sweetness to it , if I add more honey to give it sweetness do I have to decrease amount of water? Or should I add maple syrup or maple sugar.
Like
Reply
Cancel
R
Rosie
a month ago
Thank you! I’ll try and let you know.
Like
Reply
Cancel
B
Brittany R
2 months ago
I made this and am so excited with how it came out! 😍
Like
Reply
Cancel
B
Brittany R
2 months ago
I made this and am so excited with how it came out!! 😍 Thank you!!
Like
Reply
Cancel
Jennifer R
2 months ago
That’s so beautiful!!!! How did it taste?!?
Like
Reply
Cancel
Rhonda S
3 months ago
What’s the best substitute for arrowroot if there is an allergy? Making a loaf for my sister and she has anaphylactic reaction to arrowroot.
Like
Reply
Cancel
Jennifer R
3 months ago
Answered this question in the chat and didn't realize it was here as well! You could sub it for: tapioca flour or cornstarch. If neither of those options work, then I'd us a potato starch. You want a starch/flour/powder that is similar to arrowroot's profile.
Like
Reply
Cancel
Rhonda S
3 months ago
Thank you! I wasn’t sure which place to ask the question so I asked them both lol. Apparently I get notified when I ask a question here, but not in the chat . I tried potato and tapioca. I think the tapioca turned out better..
Like
Reply
Cancel
